2 (1 oz) packages dry onion soup mix 1/2 teaspoon paprika 2 pounds lean beef stew meat (cut up into bite sized pieces) 5 medium potatoes, peeled and diced 2 to 3 cups baby carrots 1 small Onion, chopped 2 (10 oz.) cans cream of celery soup 1 cup ketchup
Jazz up your BBQ with rubs for pork, chicken and steak. Using common spices, you can make a "standard meal" a "standout meal" for your friends and family.
Honey Chipotle Chicken Crispers (Chili's copycat)
Authentic New Orlean's Style Gumbo recipe
Chicken and Seafood Paella - a classic Spanish rice dish made with Arborio rice, packed with chicken, sausage, mussels, clams and shrimp and loaded with flavor.
Jambalaya. A tasty Louisiana rice dish with andouille sausage and shrimp for Mardi Gras
Memphis-Style Dry Ribs-- Charles Vergos, the late proprietor of the beloved Memphis restaurant Rendezvous, invented this style of ribs served "dry," with no sauce.
An easy, excellent recipe for filet mignon. The mushroom wine sauce is mouthwatering and tastes gourmet. This filet mignon recipe is perfect for any occasion!
Rosemary and Garlic Roast Beef | www.oliviascuisine.com | Wow your dinner guests with this aromatic rosemary and garlic roast that is so simple to make and complete with a beautiful presentation paired with Rioja Reserva wines. #sponsored