2 750 ml bottles of red wine
1 cup orange juice
¾ cup brandy
½ cup orange liqueur
3 oranges (sliced into rounds)
2 apples (seeded and diced)
2 limes (sliced into rounds)
1 cup grapes
½ cup sugar
Large black cauldron
Punch bowl
4-6 pounds dry ice
Hot water

Combine sangria ingredients (everything from the red wine through the sugar) in a large glass punch bowl. Make sure the bowl is small enough to fit inside the cauldron without showing. Refrigerate sangria for 1-2 days to extract all the ingredient flavors.

When you are ready to serve, gather 4-6 pounds of dry ice. Dry ice can be found at supermarkets, ice cream stores and party supplies stores.Place punch bowl inside cauldron. Break up dry ice blocks into large chunks and place inside the cauldron around the punch bowl.To create smoking effect, pour hot water onto the dry ice, being careful not to fill the punch bowl. Continue adding more dry ice and hot water to cauldron as needed. Enjoy!Add brain, eyeball and other spooky-shaped ice-cubes to sangria for a frightening effect!