More ideas from MAx
Print PDF I had no idea what to call this.  I have been making it for years and we have always called it Patty Melt Dip, but as I started to write this post I realized that the name Patty Melt Dip may lead people to believe that this dip has beef, and melt-y cheese …

Print PDF I had no idea what to call this. I have been making it for years and we have always called it Patty Melt Dip, but as I started to write this post I realized that the name Patty Melt Dip may lead people to believe that this dip has beef, …

一道菜餚的成敗,最重要的因數:一個是味道,一個是口感。大多數人對味道都很熟悉,而口感卻常常會被忽略,其實,口感與味道同樣重要。味道的變化,源自於調味。而口感的優劣,正是源自於廚師對於火候的把握。火候不僅重要,而且比調味更難掌握。試想,學習調味,還可以買個小秤,照著菜譜來,火候應該怎麼把握,萬惡的那些...

一道菜餚的成敗,最重要的因數:一個是味道,一個是口感。大多數人對味道都很熟悉,而口感卻常常會被忽略,其實,口感與味道同樣重要。味道的變化,源自於調味。而口感的優劣,正是源自於廚師對於火候的把握。火候不僅重要,而且比調味更難掌握。試想,學習調味,還可以買個小秤,照著菜譜來,火候應該怎麼把握,萬惡的那些...

How do you like your steak?

First up was pan-seared steak, which had more of a bullseye gradient of well-done to rare when cut into. It was also the method with the least amount of effort!