Pumpkin French Toast Bake Part 1 Ingredients •3 1/2 – 4 1/2 cups 1-inch bread cubes (depending on type of bread) •7 large eggs •2 cups milk •1 tsp vanilla extract •1 1/2 tsp plus a dash or three pumpkin pie spice and 1/8 cup of brown sugar •1/2 cup pumpkin puree •3-4 tablespoons brown sugar for topping •nuts, like pecan or walnuts (optional)
Creamy Pumpkin Soup Recipe from The Comfort of Cooking. "I’ll just be right out with it – this pumpkin soup is the best soup I’ve ever made! It’s creamy, velvety smooth and delicious with a pile of tasty toppings like chopped bacon, sour cream, herbs and a few fresh shavings of Parmesan cheese. Or, heck, leave out the toppings and enjoy it as-is. You’ll love it!"
This is the Best Butternut Squash Soup Recipe I have EVER tasted. I'm not a huge squash fan, but I literally licked my bowl clean. I think the browned butter really hits the spot! Definitely save this recipe for later, you'll love it!!
Pumpkin chili with black beans and garbanzo beans. Yummy and healthy: gluten-free, low carb, low fat, vegetarian,. Healthy, full of antioxidants | JuliasAlbum.com | Fall pumpkin recipes, pumpkin soups and stews