If you haven& tried quinoa yet, this recipe is the perfect place to start, because this gluten-free grain pairs well with any cheese, so try substituting shredded Gruyère or mozzarella for some or all of the cheddar.
Craving enchiladas, but are short on time? This Chicken Enchilada Quinoa bake is a quick and hearty twist on classic enchiladas without all the fuss! It's all the enchilada flavor you love in a bake, that's ready to eat in just 35 minutes!
Ready in only 15 minutes, these Mexican Street Corn Tostadas made with canned corn, cotija cheese and chopped cilantro make for an easy lunch or quick dinner that's also gluten free and vegetarian. Make with sour cream instead of mayo.
Cod filets are rubbed with a flavorful spice mixture before roasting to perfection. Top this roasted chili-lime cod with a delicious lime-butter sauce and serve over your favorite veggie and rice, quinoa, or cauliflower rice for a simple weeknight meal!