Crab Salad  ~   I really like using the imitation crabmeat but I like it chopped really find ~ use a food chopper!  (another recipe used 1 teaspoon Old Bay Seasoning...  might need to try this?)

Crab Salad

Crab Salad ~ I really like using the imitation crabmeat but I like it chopped really find ~ use a food chopper! (another recipe used 1 teaspoon Old Bay Seasoning... might need to try this?)

A Low-Carb, Gluten-Free Alternative to Shrimp Scampi and spaghetti squash

Roasted Shrimp Over Spaghetti Squash

Salmon Patties  TIP: These freeze beautifully!  Make a double or triple batch then layer with wax paper and store in gallon-size zip-top bags.  That way you can pull out however many you’ll need for supper and defrost them in the fridge during the day.  Easy peasy!

Salmon Patties TIP: These freeze beautifully! Make a double or triple batch then layer with wax paper and store in gallon-size zip-top bags. That way you can pull out however many you’ll need for supper and defrost them in the fridge during the day. Easy peasy!

~Shrimp Stir Fry~ A simple seafood meal that comes together quickly. Packed full of veggies and flavor, this is great any night of the week.

~Shrimp Stir Fry~ A simple seafood meal that comes together quickly. Packed full of veggies and flavor, this is great any night of the week.

Carrabba's Spiedino di Mare...Grilled Shrimp and Scallops with Lemon Butter Sauce.

Carrabba's Spiedino di Mare...Grilled Shrimp and Scallops with Lemon Butter Sauce.

Salmon croquettes, to 1 large can salmon, add 2 eggs, 2 Tablespoons mayonnaise, 3/4 cup Panko breadcrumbs. Mix into patties & fry in canola oil til brown..

Salmon croquettes, to 1 large can salmon, add 2 eggs, 2 Tablespoons mayonnaise, 3/4 cup Panko breadcrumbs. Mix into patties & fry in canola oil til brown..


More ideas
Potato Salmon Patties I "I tried this tonight and it was delicious and very easy to make. I served it with a little lemon-flavored white sauce on top."

Potato Salmon Patties I "I tried this tonight and it was delicious and very easy to make. I served it with a little lemon-flavored white sauce on top."

Szechuan Shrimp Stir Fry with Fried Rice (Gluten-Free) Makes dinner for two 1 dozen medium shrimp 3 to 4 cups mixed vegetables (broccoli, red pepper, green pepper, carrots, green beans, peapods, sugar snap peas, water chestnuts, mushrooms, baby corn, asparagus, etc.) 2/3 cup Szechuan sauce 2 tablespoons olive oil (or sesame, peanut, or canola oil) Combine all ingredients in a wok or large skillet and cook for 4 to 6 minutes or until shrimp are done (opaque) and vegetables are tender. Serve…

Szechuan Shrimp Stir Fry with Fried Rice (Gluten-Free) Makes dinner for two 1 dozen medium shrimp 3 to 4 cups mixed vegetables (broccoli, red pepper, green pepper, carrots, green beans, peapods, sugar snap peas, water chestnuts, mushrooms, baby corn, asparagus, etc.) 2/3 cup Szechuan sauce 2 tablespoons olive oil (or sesame, peanut, or canola oil) Combine all ingredients in a wok or large skillet and cook for 4 to 6 minutes or until shrimp are done (opaque) and vegetables are tender. Serve…

Old Bay Salmon Patties.  I make my patties with different ingredients but this sounds like a nice twist worth a try.

Old Bay Salmon Cakes

Old Bay Salmon Patties. I make my patties with different ingredients but this sounds like a nice twist worth a try.

Craving Comfort: Perfect Salmon Patties (easy too!) I would just add a few capers in there. Love capers!

Perfect Salmon Patties (easy too!)

Craving Comfort: Perfect Salmon Patties (easy too!) I would just add a few capers in there. Love capers!

Craving Comfort: Perfect Salmon Patties (easy too!)

Perfect Salmon Patties (easy too!)

3 eggs, beaten  3 (6 oz.) cans pink salmon, boneless and skinless (drained)  1 cup Italian seasoned bread crumbs  1/2 tsp. seasoned salt  1...

3 eggs, beaten 3 (6 oz.) cans pink salmon, boneless and skinless (drained) 1 cup Italian seasoned bread crumbs 1/2 tsp. seasoned salt 1...

Pan-Seared Scallops with Bacon and Spinach | CookingLight.com-Serves 4, 323 calories per serving

Pan-Seared Scallops with Bacon and Spinach

Pan-Seared Scallops with Bacon and Spinach | CookingLight.com-Serves 4, 323 calories per serving

Easy Salmon Cakes1/4 cup finely chopped red pepper 1/4 cup finely chopped green onion 1/4 cup mayonnaise 1 tablespoon fresh lemon juice 1/4 teaspoon seasoned salt Cayenne (red) pepper to taste 1 beaten egg 1 pouch (7.1 ounces) Chicken of the Sea Skinless & Boneless Pink Salmon (i use canned) 1 cup dry breadcrumbs, divided 3 tablespoons butter

Easy Salmon Cakes1/4 cup finely chopped red pepper 1/4 cup finely chopped green onion 1/4 cup mayonnaise 1 tablespoon fresh lemon juice 1/4 teaspoon seasoned salt Cayenne (red) pepper to taste 1 beaten egg 1 pouch (7.1 ounces) Chicken of the Sea Skinless & Boneless Pink Salmon (i use canned) 1 cup dry breadcrumbs, divided 3 tablespoons butter

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