So easy to make and with the right amount of pumpkin flavor, these pumpkin cheesecake bars taste exactly like a cheesecake that crossed paths with a pumpkin pie – the best of both worlds!
Enjoy autumn with these rich Chocolate Covered Pumpkin Cupcakes that are dripping with rich chocolate ganache and topped with cream cheese frosting.
Pumpkin Pie Quinoa | http://www.worthcooking.net/healthy-pumpkin-pie-quinoa/
Making a Bakery Quality White Cake with Buttercream Frosting ~ It is delicious, the frosting is awesome... Tastes like it came from a bakery!
Creamy pumpkin cheesecake tops a buttery cookie crust and is crowned with cream cheese frosting.
Mini Chocolate Peanut Butter Pies are easy, make ahead, almost NO BAKE and, decadently DELICIOUS with toffee graham cracker crust, creamy peanut butter filling, and silky chocolate ganache.
Double Pumpkin Poke Cake Recipe ~ The pudding adds an incredibly moistness to the cake, and topped with a decadent whipped cream it’s to die for.
Pumpkin Cookies - melt in your mouth cookies with cream cheese frosting. the-girl-who-ate-everything.com
Instead of pumpkin pie this season, try my pumpkin streusel bars. With a gingersnap crust and brown sugar streusel topping, everyone will want seconds.