The Steens are not what you think. To most drivers-by, The Steens appear to be an endless medley of sagebrush and volcanic basalt set into a desert scalp of blonde grasses. If you never set fool’s foot outside of your car, that description will play nicely.
NYT Cooking: This flourless, crustless tart is rich, moist, sweet and and prepared almost entirely on the stovetop (with the exception of a few minutes spent under the broiler to crisp the top). It is the ideal decadent breakfast, a new twist on the classic coffeecake or last-minute dessert.