Pina Colada Sangria Ingredients 2 750 ml bottles of Moscato 20 oz can of crushed pineapple, juice and pineapple 1 1/2 cups coconut rum Instructions: Combine all the ingredients in a large pitcher . Refrigerate overnight, and serve chilled.
Cranberry Apple Cider Sangria. Celebrate the season with this simple Cranberry Apple Cider Sangria flavoured with fresh cranberries and apples. This one is a crowd-pleaser for any season! |www.flavourandsavour.com