More to explore:

Cauliflower Gratin

There’s more to see...
Come take a look at what else is here!

Veggies


Veggies

  • 9 Pins

Oven-Roasted Cauliflower With Garlic, Olive Oil, Lemon Juice & Parmesan Cheese...this is a fabulous side dish that will compliment any dinner.

Amazing summer side dish...Zucchini and Squash Au Gratin

baked zucchini fries

Baked Cheddar-Broccoli Rice Cups -

Parmesan-roasted green beans, a family favorite.

Martha Stewart's One-Pot Pasta - Boil Penne pasta for 6 minutes less than al dente; add broccoli florets, and cook until Penne is al dente. Drain; return to the pot, and toss with a couple of crushed garlic cloves, some olive oil, the zest and juice of a lemon, salt and pepper, and plenty of parmesan cheese.

Cauliflower Gratin with Parmesan and Nutmeg...

They're called zucchini bites. They are the healthy version of tater tots. The recipe for these couldn't be any easier.

Want to know the easiest way to cook corn on the cob? Throw it in the oven at 350° for 25-30 minutes. That’s it. Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. The husk and silk will peel away easily once it’s cooked.