- 9 Pins
Oven-Roasted Cauliflower With Garlic, Olive Oil, Lemon Juice & Parmesan Cheese...this is a fabulous side dish that will compliment any dinner.
Side Dishes, Fabulous Side, Olive Oils, Lemon Juice Recipe, Parmesan Cheese, Oven Roasted Cauliflower, Ovenroasted Cauliflowers, Ovens Roasted Cauliflowers, Extra Virgin Olive
#ovenroasted #cauliflower #garlic #oliveoil #lemonjuice
Oven-Roasted Cauliflower with Garlic, Olive Oil and Lemon Juice Recipe. 5 cup (up to 6) cauliflower, florets about 1 1/2 inches in diameter (from 1 medium cauliflower), 1⁄4 cup extra-virgin olive oil, 1 tbsp garlic, sliced, 2 tbsp lemon juice, 1 tsp salt, 1⁄2 tsp black pepper, 2 tbsp parmesan cheese, grated, 1 chives, Chopped, for garnish. Bake 500 degrees, 15 mins, stir occasionally. Add cheese while still hot and serve.
Oven Roasted Cauliflower with Garlic, Olive Oil, Lemon Juice, Parmesan Cheese
[Oven-Roasted Cauliflower with Garlic, Olive Oil, Lemon Juice, Parmesan Cheese] Few ingredients, but looks like an awesome side dish!
Oven-Roasted Cauliflower With Garlic, Olive Oil, Lemon Juice & Parmesan Cheese...this is a fabulous side dish that will complement any dinner. I enjoyed, but curt and girls not so much.
Amazing summer side dish...Zucchini and Squash Au Gratin - #BHGSummerucchini and Squash Au Gratin Ingredients 2 tbsp. Butter 1 large Zucchini (sliced) 1 large Squash ( sliced ) 2 Shallots ( minced ) 1 tsp. garlic ( you can use fresh or jarred) cup heavy cream Shredded Cheese ( mozzarella or provolone works best.) Salt and Pepper to taste A sprinkling of Oregano Parmesan cheese to taste
Amazing summer side dish...Zucchini and Squash Au Gratin
Summer Side Dishes, Zucchini Recipe, Food, Amazing Summer, Augratin, Squash Recipe, Gratin, Squashes Au, Squashes Recipe
Amazing summer side and Squash Au Gratin - #health food #food health| http://smoothierecipesforgoodhealth.blogspot.com
Amazing summer side dish recipe...zucchini and squash casserole. A zucchini recipe and squash recipe together in one dish @Kathy Chan Schafer Moore
Zucchuni and Squash Au Gratin...can't go wrong with anything AuGratin:)
Amazing summer side dish - Zucchini and Squash Au Gratin (Made this the other night - Absolutely delicious!)
baked zucchini fries
Baked Zucchini, Side Dishes, Baking Zucchini Recipe, Zucchini Recipe Baking, Zucchini Sticks, Healthy Zucchini Recipe, Baking Zucchini Fries, Zucchini Fries Baking, Baking Veggies Snacks
baked zucchini fries. Baked!!!
Baked Zucchini Sticks. Great alternative.
baked zucchini #recipes cooking #cooking tips #cooking guide| http://cookingtipsizaiah.blogspot.com
Baked Zucchini Fries – a delicious way to enjoy zucchini when in season. A super easy side dish and great way to encourage children and fuss...
Baked Cheddar-Broccoli Rice Cups -
Brown Rice, Sidedishes, Cheddarbroccoli, Side Dishes, Ranch Dresses, Rice Cups, Baking Cheddar Broccoli, Baking Rice, Cheddar Broccoli Rice
Baked Cheddar Broccoli Rice Cups. Modify for a healthier version. Try brown rice, low-fat cheese, egg whites and non-fat milk in place of ranch dressing.
Baked Cheddar-Broccoli Rice Cups #Broccoli #SideDish #Rice
Baked Cheddar Broccoli Rice Cups. Awesome way to change up a simple side dishes.
- Baked CheddarBroccoli Rice Cups -
Parmesan-roasted green beans, a family favorite.
Side Dishes, Fun Recipe, Roasted Green Beans, Green Beans Recipe, Parmesan Roasted Green, Savory Recipe, Parmesanroast Green, Mr. Beans, Green Bean Recipes
Parmesan Roasted Green Beans Recipe ~ great side dish
Martha Stewart's One-Pot Pasta - Boil Penne pasta for 6 minutes less than al dente; add broccoli florets, and cook until Penne is al dente. Drain; return to the pot, and toss with a couple of crushed garlic cloves, some olive oil, the zest and juice of a lemon, salt and pepper, and plenty of parmesan cheese.
Garlic Clove, Crushes Garlic, One Pots Pasta, Olive Oils, To Dent, Broccoli Florets, Martha Stewart, Boiled Penne, Add Broccoli
Martha Stewart's One Pot Pasta. Boil penne 6 minutes less than al dente; add broccoli florets, and cook until penne is al dente. Drain; return to the pot, and toss with a couple of crushed garlic cloves, some olive oil, the zest and juice of a lemon, salt and pepper, and plenty of Parmesan.
Cauliflower Gratin with Parmesan and Nutmeg...
Dinner, Cauliflowers Au, Sidedishes, Side Dishes, Recipe, Food, Gratin, Breads Crumb, Cauliflowers Gratin
Cauliflower Au Gratin 9/10/13: I made this for dinner last night, it was good!
Cauliflower Gratin with Parmesan and Nutmeg... #Recipe #Food #Dinner
Cauliflower Gratin with Parmesan and Nutmeg #sidedish #vegetable
Cauliflower Gratin Recipe Side Dishes with cauliflower, kosher salt, unsalted butter, all-purpose flour, milk, ground black pepper, grated nutmeg, grated Gruyère cheese, freshly grated parmesan, bread crumb fresh
They're called zucchini bites. They are the healthy version of tater tots. The recipe for these couldn't be any easier.
Zucchini Tots, Cheese Bread, Mini Muffins, Minis Muffins, Tater Tots, Yellow Zucchini Recipe, Breads Crumb, Zucchini Bites, Yellow Onions
They're called zucchini bites. They are the healthy version of tater tots. The recipe for these couldn't be any easier. The original name for these was Zucchini Bites, which was okay. But when these were baking, they smelled just like tater tots. I changed up the recipe a little (by using seasoned bread crumbs,parm. cheese, & I drained the zucchini) so I decided to change the name too and called them "Zucchini Tots instead.And "tots" does mean small and these are small (baked in a mini muffin pan) so the name fits. Zucchini Bites Recipe adapted: The Naptime Chef yields: 12 mini muffins 1 cups zucchini, grated 1 egg (1 large egg equals 3-4 tbsp when whisked together) 1/4 yellow onion, diced 1/4 cup cheese (cheddar or Parmesan work the best) 1/4 cup bread crumbs - I used Italian style Salt and Pepper 1. Preheat oven to 400F. Spray a mini-muffin tin with non-stick spray, set aside. 2. Grate the zucchini and then place in a dish towel to squeeze out the excess water- like when using frozen spinach; if you skip this part, the middle of the zucchini tots will be really soggy while the outside gets crispy and no one wants that. 3. In a bowl combine, the egg, onion, cheese, bread crumbs, zucchini, salt and pepper. 4. Using a spoon or a cookie scoop, fill the muffin cups to the top. Bake for 15-18 minutes, or until the top is browned and set.
Want to know the easiest way to cook corn on the cob? Throw it in the oven at 350° for 25-30 minutes. That’s it. Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. The husk and silk will peel away easily once it’s cooked.