Marta Caveggion
More ideas from Marta
Massa folhada presunto ovo (pincelar) forno I wish there was a link to a how to! Looks like bacon and croissants basted with butter. But how long do you cook it?

KAH says: il y a pas de recette, mais c'est simple. No recipe, but looks like canned breadstick dough, topped with prosciutto, twisted and brushed with oil or butter.