Mexican Corn on the Cob - This is the best way to serve corn, brushed with melted butter and sprinkled with chili powder, cheese and lime juice! the traditional Mexican one has mayo instead of butter, its super yummy.
Jalapeno Creamed Corn Casserole - I've had this and its amazing! I doubled the recipe. I also wanted a little creamier dish, so I added milk and a can of cream of mushroom soup. I also put it in the crockpot on Med for 4 hours.
Southern Style Creamed Corn - fresh corn is stewed down in bacon drippings and cream, a great side dish anytime. I hate canned cream corn but I've had something like this & I could have eaten the whole pan
This is NOTHING like canned creamed corn! My husband is not a fan of corn or creamed dishes, but he thinks this is great. Easy and quick to prepare and is an especially delicious side dish for chicken or pork. Everyone always asks for the recipe.
Grilled Corn on the Cob with Cilantro Queso Fresco Butter
This recipe gets its inspiration from Mexican street corn. Piping hot corn on the cob is smeared with mayonnaise and dredged with Queso or Cotija cheese, fresh cilantro, chile powder, lime and plenty of salt and pepper. Skip the mayo maybe.