Lemony Quinoa Salad with Shaved Vegetables: Eating quinoa is a great way for vegetarians to get protein. Chef Jeremy Fox tosses nutty-tasting quinoa with crunchy shaved vegetables for a refreshing salad loaded with vitamins and minerals.
Farro Salad with Fried Cauliflower and Prosciutto Cooks in Italy fry cauliflower to bring out its nuttiness. Here, Ethan Stowell deep-fries it for a salad with salty prosciutto and nubby farro (a variety of whole-grain wheat).
This Rice Cooking Trick Cuts Calories In Half (And It Involves Coconut Oil!)