For the dressing: 6 tablespoons olive oil 2 tablespoons balsamic vinegar 2 tablespoons lemon juice 2 tablespoons dried oregano teaspoon fine grain sea salt Other ingredients: 2 large cucumbers, spiraled 1 cup Castelvetrano olives, cut into thirds 1 cu
Creamy Ricotta Zucchini Noodles by diethood: Delicious zucchini noodles tossed in a creamy and garlicky ricotta cheese sauce. Easy, guilt free and vegetarian weeknight meal that takes minutes to prepare.
Spicy Buddha Bowl loaded with Brown Rice, Maple Sriracha Chickpeas, Roasted Sweet Potato, Veggies and a creamy Turmeric Tahini Dressing. Tried and tested: chickpeas had a good flavor but I don't think tahini dressings are for me
It’s the first Monday of the NEW YEAR, and errybody in the club gettin’ healthy! Which is why today we are partying up these Korean BBQ Steak Bowls. This veggie-loaded mountain features thinly sliced Korean…
Best crock pot stew recipe I have made and I even chose the dump and cook version. Maybe a little bit of pepper would be the only thing I would add. (I didn't add potatoes to the crock pot because I like mashed potato on the side)