Looking for a new butternut squash recipe? This vegetarian skewers recipe with tofu, brussels sprouts and butternut squash gets a sweet and spicy kick. Serve as a vegetarian starter or grilled side dish at your next summer cookout.
There are so many ways to enjoy grilled seafood. Serve fish flavored with lemon juice, grilled skewers, fish tacos or with steak for a classic surf and turf. If you’re grilling a fillet, use this “10-minute rule” as a general cook time, with a grill temp of 350F. Click through to get more simple tips on how to grill fish.
Bring rich Brazilian flavors to the grill with our Brazilian marinade. Marinate pork and steak in this zesty, garlic-cilantro mixture then serve with a side of Red Chimichurri Sauce. These pork and steak skewers make the perfect main dish for your next summer cookout.
Ancho Adobo Tacos de Bistec with Grilled Corn and Tomatillo Salsa
Grilled beef tacos get fiery heat in this delicious taco recipe. A marinade featuring garlic, cilantro, lime juice and three peppers brings bold flavor to grilled beef. Serve the tacos with a refreshing salsa of grilled corn, tomatillos and cilantro for a dinner recipe that's sure to be a crowd-pleaser.
Gluten-Free Taco Seasoning Mix adds the flavors of the Southwest to a marinade for grilled steak kabobs. Use fresh corn at the peak of its season so it grills up sweet and tender, making it a perfect summer dish.
Start with an easy, homemade seafood marinade. End with perfection. This Malaysian-inspired grilled salmon recipe feels the heat from ginger and red and black pepper, balanced by tangy soy sauce and a pop of citrus from fresh lime. Add a side of grilled bok choy for one bold finish.
Hot Pepper Blackened Bacon-Wrapped Grilled Asparagus
Up your grill game with the ultimate summer vegetable: Bacon-Wrapped Grilled Asparagus. This simple grilled appetizer shows off the spicy, bold flavor of Hot Pepper Blackened Seasoning. Sprinkle it onto asparagus being grilling for a perfect summer party food.
We chose some of the best cuts around for grilling. They’re juicy, flavorful and always solid go-tos. 1. Skirt: a flavorful cut ideal for marinades, similar to hanger and flank. 2. Bone-in Porterhouse: bone adds flavor and keeps this supreme steak juicy on the grill. 3. Petite Sirloin: flavorful, tender cut with medium fattiness. 4. Tenderloin Steak:the ultimate tender filet, chars nicely. 5. Rib-eye: a flavorful cut, trim excess fat from the edges to prevent flare-ups on the grill.
Brown Sugar Bourbon Grilled Steak and Cheese Fry Sandwich
Thanks to @dadwithapan | Grilled Steak and Cheese Fry Sandwich - This is got to be the best sandwich I've ever had using a Brown Sugar Bourbon Marinade, grilled new york strip, smothered cheese fries on a rosemary garlic buttered bun. YESS!
For a fresh twist on summer party food, top grilled pizza with Southwestern ingredients such as Monterey Jack cheese, cilantro and chicken marinated with Grill Mates Baja Citrus Marinade. This grilled pizza recipe is sure to be a crowd-pleaser.
In the mood for bold? Try this grilled steak recipe stuffed with blue cheese. The blue cheese crumbles bring the savory while Grill Mates Hot Pepper Blackened Seasoning brings the heat. Guests will love this awesome spicy steak recipe.
Looking for a new burger recipe for your Memorial Day Cookout? Ground bison is lean and tender with a flavor similar to beef. Serve topped with an herbed spread, tomato and grilled zucchini for a lighter take on the typical burger.
Grilled Montreal Flank Steak with Charred Tomato Salsa
Grilled Flank Steak with Montreal Seasoning + Charred Tomato Salsa = The ultimate grilled dinner. A robust marinade of coarse black pepper, garlic and dill adds a zesty boldness to this juicy steak recipe, rounded out by the smoky charred tomato salsa.
On the grill: Sticky-sweet, juicy pork chops. A savory brown sugar and bourbon marinade layered with peach preserves takes this grilled pork chops recipe to the next level of flavor. Keep the prep easy with Grill Mates Brown Sugar Bourbon Single Use Marinade.
Cowboy Burger with Grilled Pickles & Crispy Onion Straws
Meat rub goes rogue with this amped up grilled cheeseburger, rubbed with a savory blend of Smoky Montreal Steak Seasoning, chili powder and brown sugar. Up the flavor factor further with creative burger toppings: melty cheddar, BBQ mayo, grilled pickle slices and crispy onion straws. This burger recipe really is as bold and fun as it looks!
Soak it all in. With zesty marinated grilled cabbage steaks. Grill Mates Smoky Applewood Marinade Mix adds bold flavor to this veggie main or side dish. “Beef” up hearty cabbage slices with crispy, crumbled bacon, blue cheese and green onion toppers. Tasty!