Mexican & Latin Recipes

Everything from tacos to nachos, celebrate Cinco de Mayo with these fantastic recipes everyone is sure to enjoy. Have a look.
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Taco Casserole | McCormick
A quick and easy version of "Taco Night," this Taco Casserole recipe packs all of the great flavor of tacos in one delicious dish.
Adobo Chicken and Rice
Spice up your weeknight chicken and rice dinner with this Adobo Chicken and Rice recipe! Ground Annatto adds a beautiful color to the rice, while a Homemade Adobo Seasoning blend adds the perfect amount of bold flavor.
Homemade Adobo Seasoning
Adobo Seasoning adds bold flavor to meat, vegetables, rice, and more, but what do you do when you don’t have the seasoning on hand? You make your own! That’s right, you can make a homemade Adobo Seasoning with just 5 spices found in your pantry.
Homemade Sazon Seasoning
Don’t have any Sazón Seasoning at home? Don’t worry, you can make your own homemade Sazón Seasoning blend with a few pantry staples including garlic, cumin, and ground coriander!
Homemade Sazon Seasoning
Sazón Seasoning adds delicious flavor and rich color to meals, and you probably have all the spices in your pantry to make it yourself! Make your own homemade Sazón Seasoning blend to bring vibrant flavor to soups, beans, chicken, rice, and more.
Homemade Adobo Seasoning
Do you have these 5 seasonings in your pantry? If so, you can quickly make your own homemade Adobo Seasoning and add the versatile blend to meat, vegetables, rice, and more!
Cheesy Taco Empanadas | McCormick
Serve up these taco empanadas at your next fiesta. This Cinco de Mayo recipe is made with refrigerated pie crust and filled with meat and cheese that’s been flavored with McCormick Original Taco Seasoning Mix. They’re the perfect party appetizer for feeding a crowd.
Stove-Top Tamale Pie | McCormick
Your whole family will be diving into this tamale pie recipe that’s bursting with hearty taco meat and beans. The corn bread and cheesy topping make it especially delicious.
Mojo Criollo Marinade
Mojo Criollo is a great way to add a kick of fresh flavor to seafood, chicken, steak, and more! Made with a mix of spices, fresh orange juice, and lime juice, this homemade Mojo Criollo Marinade recipe infuses savory and citrus flavors into meat for a flavorful meal.
Taco-Spiced Margarita | McCormick
The southwestern taste of McCormick Taco Seasoning gives this margarita an unexpected flavor punch. Taco Seasoning is used in both the lime simple syrup and as a garnish on the glass rim. Serve it on the rocks with your Taco Tuesday menu or at your Cinco de Mayo celebration for a twist on an easy margarita.
Mexican Stuffed Peppers | McCormick
Bell peppers stuffed with taco-seasoned ground beef and rice are easy enough to make for a weeknight dinner. In this no-fuss recipe, there's no need to pre-cook the bell peppers.
Mexican-Style Shrimp Scampi | McCormick
This Mexican twist on a classic shrimp scampi recipe has a touch of heat and spice from our Perfect Pinch Mexican Seasoning and draws its fresh flavor from lime juice and cilantro.
Easy Smoky Margarita | McCormick
Shake up classic margaritas with a pinch of smoky flavor. This margarita recipe gets its sweetness from agave nectar and its distinct smokiness from Spanish smoked paprika.
HOW TO MAKE HOMEMADE TACOS: DIY TACO BAR GUIDE | McCormick
This easy taco bar guide will help bring together all of the flavors of Cinco de Mayo while creating a delicious fiesta spread. Simply use the best taco seasoning, choose your protein, choose your taco shell, and go crazy with toppings!
Sweet Plantain & Steak Arepas with Tzatziki Hot Sauce | McCormick
Plantain arepas make a sweet home for a Greek-inspired steak filling, seasoned with McCormick Garlic, Oregano, and Lemon & Pepper. Mix Greek tzatziki and Colombian hot sauce to finish off this easy weeknight meal.