"The gentleman who gave me this recipe told me he’d been making candy for over 45 years and this was the Billion Dollar Bar as far as he was concerned. He’d made divinity, all sorts of fudge, tempered chocolate, spun
Salisbury steak w/Onion Gravy - I will probably do a mushroom gravy b/c my husband does not like opnions. :)This recipe is part of the Mad Hungry: TV Dinners menu. See the article for freezing instructions.