LOADED BAKED POTATO SALAD: ~ Recipe Courtesy of Kevin Lynch ~ All of the flavours of fully loaded baked potatoes including bacon, cheddar, sour cream and green onions in a potato salad that is perfect for summer entertaining
CHICKEN ROLLS WITH ASPARAGUS AND MOZZARELLA: ~ From: "Better Balanced Life". ~ I suggest serving this with brown rice or cous-cous as a side to round out a nicely balanced meal that makes for a yummy, crowd-pleasing dinner and great leftovers. This is also a solid base recipe – you could switch out asparagus for mushrooms or another veggie, use a different type of cheese, or even make mini flank steak roll-ups using the same concepts.
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Happy Friday, my foodie friends! Before we begin our weekend fun I wanted to share with you one of the yummiest recipes I made for Pillsbury® recently. Let me introduce to you- Chicken Bacon Ranch Baked Penne! I know it’s a mouthful, but it sure is good! This delicious casserole is filled with all things …
Hot Caprese Dip. Not only is it super cheesy and delicious, it’s only THREE ounces fresh mozzarella, chopped into cubes 2 roma tomatoes, seeded and juiced 3 tablespoons freshly chopped basil (or about 1 tablespoon dried) + more for garnish Preheat oven to
Teriyaki Salmon with Sriracha Cream Sauce - An easy dish with homemade teriyaki sauce and a sweet and spicy Sriracha cream sauce! I didn't marinate and it was still great. Can cut the Sirracha sauce in half. Serve over white rice and with sugar snap peas