Bacon Beer Cheese Soup. My family loved this soup. It is VERY SPICY if you use the suggested amount of spices. So unless you handle wicked hot, sweaty forehead spicy, you may want to cut it back a little. A really easy, delicious soup.
This whole jar of ranch is only 1.75 grams of fat and 255 calories! 1 cup dannon oikos plain greek yogurt 1 packet hidden valley ranch mix 1/2 cup 1% milk Whisk together, chill 1 hour before use. Perfect consistency and tastes better than bottled!
WE ARE OBSESSED WITH THIS! Marshmallow popcorn! my favorite! 3 bags popcorn (pop and take out extra kernels) 2 sticks of butter 16 oz bag of marshmallows 1 cup brown sugar Microwave butter, marshmallows, and brown sugar for 2 1/2 min. Take out and stir. Microwave again for 1 min. Repeat until thin sauce. When done pour over popcorn and mix. YUM!
Most delicious Caramel Popcorn ever!Stays gooey and fresh for a long time, if its not eaten by then. 2 sticks of butter, 1 can sweatened condensed milk, 1 cup light corn syrup, 8 oz brown sugar (about half a bag) Combine in medium sauce pan and boil for 2 min. Pour over 4 popped bags of Orville Redenbacher's Tender White popcorn. Enjoy... It is amazing.
1 (1 oz) package ranch dressing mix 1/4 cup canola or vegetable oil 1 t dried dill weed (or to your taste) 1/2 t garlic powder (or to your taste) salt to taste 1 box or bag oyster crackers Preheat oven to 250°. In a large mixing bowl, combine first 5 ingredients and mix well. Stir in oyster crackers mix to coat. Pour crackers onto a large cookie sheet. Bake 15 minutes, stirring every 5 minutes or so. Cool and add to a covered container.
These are by far the best sausage balls ever made. What makes these sausage balls so good? Well, the secret ingredient is cream cheese. The cream cheese keeps the sausage balls very moist and tender. We used hot sausage to give the sausage balls a little kick, but regular sausage would work well too. Bring these to your next tailgate party - you won't be sorry! Cream Cheese Sausage Balls (Printable Recipe) 1 lb hot sausage, uncooked 8 oz cream cheese, softened 1 1/4 cups…
Bag of frozen chicken in the crock pot. Put the cream cheese, corn, salsa and black beans on top and let it go for 6-8 hours on low. shred when done. serve with chips or as tacos. (This is super awesome, I make it a lot)