Cheesy Chicken and Broccoli Stuffed Spaghetti Squash | Spaghetti squash stuffed with a creamy, cheesy, chicken and broccoli filling and topped with more cheese! A great gluten free, low carb comfort food dinner!
Chocolate Peanut Butter Cookie Dough Bites INGREDIENTS: 2 scoops PEScience PB Cup Protein, 2 tbsp oat flour, 2 tbsp coconut flour, 1 tbsp baking stevia, 1-2 tbsp peanut butter (melted), pinch of salt, 6 tbsp almond milk RECIPE: Stir all dry ingredients together, then add almond milk. Melt PB and mix in thoroughly. Combine well & let refrigerate for at least an hour. Form into cookie dough balls & top with more peanut butter