I wish I could tell you how many showers, pot lucks and dinners and not just Thanksgivings that this dish has graced a table...possibly the best ever from Elizabeth's Edible Experience: Turkey Day Troubles - Installment #2
The Best Fresh Mango Margarita~ It’s frozen, fruity, and full of fresh mango flavor! They’re also a breeze to make. Just toss all of the ingredients in the blender, give it a whirl, and you’re on your way to happy times.
Mix cream cheese, green onions, bacon, and Parmesan cheese together in a large bowl. Stuff mushrooms with filling, as much as desired. I do about 1 tsp give or take depending on the size of the mushroom. Bake stuffed mushrooms at 350 degrees F for 15 min
Ham and Cheese Sliders. These are SO SO SO GOOD. Seriously, you guys. My mom has been making them for a few years now after she got the recipe from a co-worker, so when I saw them on pinterest, I got so excited. They're perfect for feeding a crowd, and we like to make them on New Years Eve when we do all appetizers for dinner.