Sara Campbell
More ideas from Sara
Lemon and Parmesan cheese season this simple, tasty recipe for Swiss chard on your stovetop!

Sauteed Swiss Chard with Parmesan Cheese Amazing - think the lemon makes this - I also added fresh Parmesan cheese & a little goat cheese for taste.

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Picture of SKINNY SILVER SANTA

Picture of SKINNY SILVER SANTA

Wood Wonder 30" Table Lamp

Wood Wonder 30" Table Lamp