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Philly Cheese Steak Stuffed Peppers...Bake at 350 degrees for 40-45 minutes until peppers are tender, covering loosely with aluminum foil after the first 20 minutes of baking.

Philly Cheese Steak Stuffed Peppers...Bake at 350 degrees for 40-45 minutes until peppers are tender, covering loosely with aluminum foil after the first 20 minutes of baking.

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4* the Three Little Birdies: {recipes} Chicken & Biscuit Casserole. 2 C Chicken, biscuits, sour cream, cream of chicken soup, cheese, milk, butter. Variation: omit peas, substitute carrots or corn. Use 1/2 C melted butter.

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1 lb of ground meat. 1 packet of dry French onion soup. 1 cream of mushroom. 1/4 cup of milk. Egg noodles. Cook noodles as directed on package. Cook ground meat in a skillet. Drain. Pour the cream of mushroom soup, french onion soup packet, and milk in with the cooked meat. Cook on low, mixing it together. Once noodles are finished mix with meat mixture. Now eat and enjoy.

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Easy Crab Cakes

Easy crab cakes recipe - Repinning because I made these last night and wanted to report that they were very easy and turned out amazing! For one can of crab meat, I subbed a container of Publix's lump crab meat that you can find at their seafood counter. I used 4C's seasoned panko breadcrumbs, which worked out perfectly. This will be my go-to crab cake recipe from now on!

Honey Salmon in Foil - A no-fuss, super easy salmon dish that's baked in foil for the most tender, most flavorful salmon ever!

Honey Salmon in Foil

Honey Salmon in Foil - A no-fuss, super easy salmon dish that's baked in foil for the most tender, most flavorful salmon ever!

Baked Creamy Cheesy Chicken Flautas with Guacamole

Baked Creamy Cheesy Chicken Flautas with Guacamole

These were AMAZING! substituted salsa and sour cream with Rotel and cream cheese because it's what I had, also added some taco seasoning to chicken and red pepper flake. I didn't make guacamole, but the flautas were DELICIOUS! Definitely a new favorite!

The Best Chicken Enchiladas

The Best Chicken Enchiladas - these are good. I combined them with another recipe for chicken enchiladas and so good. The other one is chicken enchilada "pasta." I'l try and find that and repin it also.