Instant Pot Cheesy Chicken Broccoli Rice Casserole–a lightened up, easy pressure cooker version of a favorite casserole. This version uses hearty brown rice and for the creaminess it uses greek yogurt instead of cream of chicken soup.
This lighter recipe is absolutely delicious and super easy to make. Only a few ingredients whipped up in a matter of minutes. With less calories than a regular cheesecake built-in portion control with the muffin tin!
2 oz) packages dry onion soup mix teaspoon paprika 2 pounds lean beef stew meat (cut up into bite sized pieces) 5 medium potatoes, peeled and diced 2 to 3 cups baby carrots 1 small Onion, chopped 2 oz.) cans cream of celery soup 1 cup ketchup Low 8 hours
My family LOVE’S this Chicken Broccoli Rice Casserole! It’s one of those dishes that is so perfect in its pure, wholesome, simplicity that they just can’t get enough of it! Chicken, rice, broccoli, all baked in a super, super, creamy, easy sauce, then topped off with lots of gooey cheese and buttery bread crumbs….. Now that’s …
This is how to make Instant Pot angel food cake! Fluffy fat free cake right in your pressure cooker that tastes amazing!
Ham Fried Rice
Living on Cloud Nine: OLD FASHIONED CREAM PIE
Special thanks to my friends at Southern Breeze Sweet Tea for sponsoring this delicious and diet friendly post! All opinions are my own. Beef tips and cabbage with a glass of Southern Breeze Half and Half Sweet Tea :) My desktop tea caddy GOOD AFTERNOON! I'm sitting at my desk looking out on trees with new-green leaves
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