Soft-Baked White Chocolate Cranberry Cookies-- the secret is in the cornstarch. These are the SOFTEST, most flavorful cookies I'vle ever made. I want to try them with blueberries instead of cranberries
Like the Snickerdoodle cookie this bread has a crispy cinnamon sugar topping with a sweet, buttery interior. But I've added another layer of cinnamony goodness by adding cinnamon to the batter and loading it with luscious cinnamon chips.
Skinny Strawberry Chocolate Chip Muffins, perfect for breakfast on the go. These muffins were the perfect mix of chocolate and strawberries! Make sure to put them directly in the muffin tin instead of the paper cups.
This recipe makes one heck of a super-moist pumpkin bread! This fall favorite is packed with sweet cinnamon spice, chocolate chips, and tons of pumpkin flavor. (pumpkin chocolate chip bread is my FAVORITE)
I would substitute the flour for coconut flour an powdered sugar for a suitable substitue an it might be clean enough to eat Cinnamon Crumb Banana Bread. Because anything with a crumb topping is automatically delicious and always a good idea!