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Brownie Trifle | www.oliviascuisine.com | An impressive, easy and rich dessert that feeds a crowd! All you have to do is layer brownies, whipped cream and chocolate pudding. What could be easier than that? :) #ad #mixinmoments

Brownie Trifle | www.oliviascuisine.com | An impressive, easy and rich dessert that feeds a crowd! All you have to do is layer brownies, whipped cream and chocolate pudding. What could be easier than that? :) #ad #mixinmoments

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Whole Roasted Cauliflower  Over Spicy Lentils via @feedfeed on https://thefeedfeed.com/laurencariscooks/whole-roasted-cauliflower-over-spicy-lentils

Whole Roasted Cauliflower Over Spicy Lentils via @feedfeed on https://thefeedfeed.com/laurencariscooks/whole-roasted-cauliflower-over-spicy-lentils

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It wouldn't be Fall without some mulled cider. This is an easy way to make it and forget about it all day. I usually halve this recipe for ten or fewer people. I use a coffee filter (tied with butcher's twine) to hold all the spices.

It wouldn't be Fall without some mulled cider. This is an easy way to make it and forget about it all day. I usually halve this recipe for ten or fewer people. I use a coffee filter (tied with butcher's twine) to hold all the spices.

Pumpkin French Toast Casserole - A quick overnight pumpkin french toast casserole recipe that can be assembled ahead of time and baked for breakfast or brunch! Topped with a jumbo lump pecan streusel.

Pumpkin French Toast Casserole - A quick overnight pumpkin french toast casserole recipe that can be assembled ahead of time and baked for breakfast or brunch! Topped with a jumbo lump pecan streusel.

You can’t go wrong with sugar cookies and chocolate! Just five ingredients are required for these crowd-pleasing bars that’ll look extra festive on your holiday table. To make them a little fancier, drizzle with melted white or dark chocolate, or cut them in triangles or diamonds instead of squares.

You can’t go wrong with sugar cookies and chocolate! Just five ingredients are required for these crowd-pleasing bars that’ll look extra festive on your holiday table. To make them a little fancier, drizzle with melted white or dark chocolate, or cut them in triangles or diamonds instead of squares.