Matambre: An Argentinian Stuffed flank steak with hard boiled eggs, bell peppers and a mixture of cilantro, garlic and olive oil. The matambre is then grilled to perfection and cut into thin slices before enjoying.
~~Lemon Creme Crumb Bars | Imagine a thick crumb bar with two layers similar to the struesel on top of a muffin, then picture sandwiching those layers together with a lemon creme filling that is similar to a lemon bar. These are probably my favorite bars I've ever had (these and creme brulee cheesecake bars). So amazingly good!! | Cooking Classy~~