Fried Buffalo Goat Cheese Balls. - Half Baked Harvest
Soft, creamy goat cheese, rolled in Panko bread crumbs, and lightly pan-fried. Golden and crisp on the outside, extra soft and melty in the center. Drizzle with spicy homemade buffalo sauce for a truly delicious appetizer.
Chicken and Wild Rice Soup Recipe
Amanda Johnson uses leftover chicken or turkey, and wild rice harvested nearby, to make this lovely chicken and rice soup. Thyme and garlic adds aromatic depth to the soup, along with the classic base of onions, carrots, and celery. After simmering the soup, finish it with a drizzle of cream to add a touch of richness. Slideshow: More Chicken Soup Recipes
Easy (15 Minute) Wonton Soup Recipe - Skinnytaste
This quick and easy wonton soup is super simple, loaded with veggies and takes under 15 minutes to make thanks to the frozen wontons.
Crispy Chipotle Chicken Tacos with Cilantro Lime Ranch. - Half Baked Harvest
Crunchy on the outside...spicy and cheesy inside. Serve each taco with a creamy, cooling cilantro lime ranch sauce, and a mix of your favorite taco toppings.
Orecchiette with Sausage and Broccoli Rabe
Orecchiette Pasta with Sausage and Broccoli Rabe uses chicken sausage in place of pork and a whole lot of garlic! This lightened up version will not disappoint!!
Perfect Baked Potato Recipe - Love and Lemons
Bake a potato perfectly every time! With the olive oil & sea salt coating, it'll come out of the oven with crispy skin and fluffy insides that are delicious with your favorite toppings.