Mary O'Toole
More ideas from Mary
Monkey Balls / Monkey Bread

(R) Monkey Bread - This is it! The classic monkey bread recipe, oozing with warm caramel and cinnamon. This definitely is an irresistible childhood favorite and a great way to use Grands Biscuits. Not only is it fun to make, but fun to eat!

Christmas peppermint popcorn. a pinner says: {This stuff is like crack. I gave it as neighbor gifts and a few people even asked for more!}

Peppermint Popcorn Bark 2 bags microwave popcorn, popped cups) 1 box candy canes, crushed 1 package Almond Bark 1 tsp peppermint extract or a few drops of peppermint oil

Sweet Potato Bake Recipe-best sweet potato recipe!

Sweet Potato Bake- This is an easy dish to prepare and is a perfect addition to that special holiday meal. The topping is flavorful and gives a nice contrast of textures.

Apple Cider Sangria! Sounds perfect for Thanksgiving.

Chronicles of a Sweet Tooth: Fall bottle (standard size) of pinot grigio 2 cups fresh apple cider 1 cup club soda cup ginger brandy 3 honey crisp apples, chopped 3 pears, chopped

Wash mega blocks and then put the jello in them and you have Lego jello

Wash mega blocks and then put the jello in them and you have Lego jello.Wash mega blocks and then put the jello in them and you have Lego jello.

What happens when you put jello in straws? Worms! Now thats clever

Jello inside of straws = JELLO WORMS! Rubber band the straws together. Pour jello mixture in straws. Place in fridge until gelled then run straws under warm water for about 5 seconds and life like worms slide out!

Cornflake, Pecan, and Marshmallow-Topped Sweet Potato Casserole Recipe < 70 Best Thanksgiving Side Dish Recipes - Southern Living

Cornflake, Pecan, and Marshmallow-Topped Sweet Potato Casserole Recipe < 60 Spectacular Thanksgiving Side Dish Recipes - Southern Living--this what I did except I didn't use cornflakes. I used lemon exstract, cut pecans & brown sug/ butter together.

Yummy

(R) Monkey Bread - This is it! The classic monkey bread recipe, oozing with warm caramel and cinnamon. This definitely is an irresistible childhood favorite and a great way to use Grands Biscuits. Not only is it fun to make, but fun to eat!