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    Michelle DuPuis
    Michelle DuPuis
    Michelle DuPuis

    Michelle DuPuis

    • Minneapolis, MN

    Photographer, food lover, avid gardener, proud mama...of 2!

    Pickled Vegetables Recipe - Colorful & Tasty - Better Than Store Bought

    Pickled Green Tomatoes - perfect for the end of season ones that never ripened and then no waste! Just need tomatoes (big or small), onions, garlic, bell peppers, chilies, bay leaves & coriander seeds to go in the brine

    Pink Grapefruit Curd with Honey. Good tips to avoid curdling. She reduces the juice before adding to egg.

    delicious citrus curds - pink grapefruit curd, lemon curd and blood orange curd. Yum!

    Tomato Chips! AMAZING! Potato chips never tasted anywhere near this good, PLUS these are healthy!

    Freezing corn on the cob the quick & easy way. (And it retains all of it's fresh corn taste too!)

    Time to freeze that luscious sweet corn! Easy tutorial (smart idea using bundt pan for de-corning the cob, don't you think?)

    Garlic & Rosemary Slow Roasted Tomatoes - toss in with pasta, spaghetti squash, salads, or on pizzas. Paleo, vegan, gluten free.

    Everything You Need to Know About Preserving | Williams-Sonoma Taste

    Home canning basics from Attainable Sustainable. People. It's not that hard! You can do this.

    Pickled Beets ~ What a midwestern classic, pickled beets! Here's our favorite pickled beets recipe, easy to make with beets, cider vinegar, sugar, and olive oil. ~

    Make quick pickled jalapeños! Whether you have a large jalapeño bounty from your garden or you picked up a bunch at the store, pickling is a fun summer activity. |

    Lavender Sugar . . . A spoonful of lavender sugar adds a subtle taste of lavender to tea and fruit drinks. Use lavender sugar to coat the rims of cocktail glasses for a different flavor twist.

    Magic Sauce - I call this the magic sauce recipe. In part, because it makes everything it touches shimmy with deliciousness. It's magic like that. Technically, it's a riff on a chimichurri sauce - one that has veered off the rails in a big way. - from

    Homemade black currant liqueur crème de cassis recipe

    I've actually personally made this red currant fridge jam, it doesn't smell like anything but tastes delicious. makes me wonder about the supermarket jam that smells up the room when you open the jar.