MEATLESS MAIN

MEATLESS MAIN

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Showcasing satisfying meatless main dishes you can easily throw together without having to change your pantry.
MEATLESS MAIN
More ideas from MEATLESS
CORNMEAL HUSH PUPPIES 1 1/4 cups yellow cornmeal 1/4 cup all-purpose flour 2 teaspoons sugar 3/4 teaspoon baking powder 1/4 teaspoon baking soda 1 teaspoon salt 1/2 cup yellow onion, finely chopped 1 cup fresh or frozen corn kernels 1 egg, beaten 1/4 cup water 1/2 cup buttermilk

CORNMEAL HUSH PUPPIES 1 cups yellow cornmeal cup all-purpose flour 2 teaspoons sugar teaspoon baking powder teaspoon baking soda 1 teaspoon salt cup yellow onion, finely chopped 1 cup fresh or frozen corn kernels 1 egg, beaten cup water cup buttermilk

TOMATO JAM 1 pound tomatoes, cored and finely diced 1/2 yellow onion, finely diced 3/4 cup brown sugar 2 limes, zested and juiced 2 teaspoons salt 2 teaspoons black pepper 1 teaspoon cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon ground cloves 1/2 teaspoon thyme

TOMATO JAM 1 pound tomatoes, cored and finely diced yellow onion, finely diced cup brown sugar 2 limes, zested and juiced 2 teaspoons salt 2 teaspoons black pepper 1 teaspoon cinnamon teaspoon ground ginger teaspoon ground cloves teaspoon thyme

TOMATO AND ASPARAGUS TART 1 store-bought puff pastry 1 bunch asparagus, trimmed 2 large heirloom tomatoes, thinly sliced 1/2 cup chopped walnuts grated Parmigiano-Regiano to taste

TOMATO AND ASPARAGUS TART 1 store-bought puff pastry 1 bunch asparagus, trimmed 2 large heirloom tomatoes, thinly sliced cup chopped walnuts grated Parmigiano-Regiano to taste

CORN AND POTATO CHOWDER 1/2 medium carrot, peeled and diced 1/2 medium celery rib, diced 1/2 medium yellow onion, diced 6 red potatoes, diced 2 ears fresh corn, cut from the cob 2 cups vegetable stock 3-4 cups half and half 1/4 cup fresh parsley, chopped

Soup and Sandwich…Gourmet

VEGGIE RICOTTA PIE 1 medium zucchini, sliced in thin rounds 1 medium yellow squash, sliced in thin rounds 1 medium red pepper, cut into 2-inch matchsticks 1 medium yellow onion, thinly sliced 1 cup ricotta cheese 1/2 cup grated parmesan cheese 1/2 cup fresh basil, julienned 1/2 lemon, zested and juiced 1 egg, beaten

VEGGIE RICOTTA PIE 1 medium zucchini, sliced in thin rounds 1 medium yellow squash, sliced in thin rounds 1 medium red pepper, cut into 2-inch matchsticks 1 medium yellow onion, thinly sliced 1 cup ricotta cheese 1/2 cup grated parmesan cheese 1/2 cup fresh basil, julienned 1/2 lemon, zested and juiced 1 egg, beaten

VEGGIE RICOTTA PIE 1 medium zucchini, sliced in thin rounds 1 medium yellow squash, sliced in thin rounds 1 medium red pepper, cut into 2-inch matchsticks 1 medium yellow onion, thinly sliced 1 cup ricotta cheese 1/2 cup grated parmesan cheese 1/2 cup fresh basil, julienned 1/2 lemon, zested and juiced 1 egg, beaten

VEGGIE RICOTTA PIE 1 medium zucchini, sliced in thin rounds 1 medium yellow squash, sliced in thin rounds 1 medium red pepper, cut into 2-inch matchsticks 1 medium yellow onion, thinly sliced 1 cup ricotta cheese 1/2 cup grated parmesan cheese 1/2 cup fresh basil, julienned 1/2 lemon, zested and juiced 1 egg, beaten

RICE CAKES WITH SUMMER SUCCOTASH 4 ears fresh corn, shucked and kernels cut off into a bowl 2 small to medium zucchini, diced 1 medium yellow onion, diced 1 can cannellini beans, drained and rinsed 2-3 small tomatoes, diced 1/2 cup fresh Italian parsley, chopped 1 cup water 4 tablespoons butter

RICE CAKES WITH SUMMER SUCCOTASH 4 ears fresh corn, shucked and kernels cut off into a bowl 2 small to medium zucchini, diced 1 medium yellow onion, diced 1 can cannellini beans, drained and rinsed 2-3 small tomatoes, diced 1/2 cup fresh Italian parsley, chopped 1 cup water 4 tablespoons butter

RICE CAKES WITH SUMMER SUCCOTASH 4 ears fresh corn, shucked and kernels cut off into a bowl 2 small to medium zucchini, diced 1 medium yellow onion, diced 1 can cannellini beans, drained and rinsed 2-3 small tomatoes, diced 1/2 cup fresh Italian parsley, chopped 1 cup water 4 tablespoons butter

RICE CAKES WITH SUMMER SUCCOTASH 4 ears fresh corn, shucked and kernels cut off into a bowl 2 small to medium zucchini, diced 1 medium yellow onion, diced 1 can cannellini beans, drained and rinsed 2-3 small tomatoes, diced 1/2 cup fresh Italian parsley, chopped 1 cup water 4 tablespoons butter

BREAKFAST FOR DINNER VEGGIE FRITTATA 6-10 eggs 1 cup milk or half-and-half 2 leek stalks, cleaned and thinly sliced 1 red pepper, diced 3 small potatoes (red or gold preferable), thinly sliced 2 loosely-packed cups of mixed greens

BREAKFAST FOR DINNER VEGGIE FRITTATA eggs 1 cup milk or half-and-half 2 leek stalks, cleaned and thinly sliced 1 red pepper, diced 3 small potatoes (red or gold preferable), thinly sliced 2 loosely-packed cups of mixed greens

BREAKFAST FOR DINNER VEGGIE FRITTATA 6-10 eggs 1 cup milk or half-and-half 2 leek stalks, cleaned and thinly sliced 1 red pepper, diced 3 small potatoes (red or gold preferable), thinly sliced 2 loosely-packed cups of mixed greens

BREAKFAST FOR DINNER VEGGIE FRITTATA eggs 1 cup milk or half-and-half 2 leek stalks, cleaned and thinly sliced 1 red pepper, diced 3 small potatoes (red or gold preferable), thinly sliced 2 loosely-packed cups of mixed greens

FAVA BEAN SUCCOTASH WITH WHITE POLENTA 1 cup white cornmeal 1 cup milk (optional) 1/4 cup parmesan cheese (or nutritional yeast flakes to keep vegan) 4 pounds fresh fava bean pods, shelled from the main pod 4 ears fresh corn, shucked and cut from the cob, reserving 1 fresh cob 1 small bunch asparagus, trimmed and cut in thirds 1/2 yellow onion, diced 4 tablespoons butter (or vegan butter option)

Fava Bean Succotash and Camping with Dinosaurs

FAVA BEAN SUCCOTASH WITH WHITE POLENTA 1 cup white cornmeal 1 cup milk (optional) 1/4 cup parmesan cheese (or nutritional yeast flakes to keep vegan) 4 pounds fresh fava bean pods, shelled from the main pod 4 ears fresh corn, shucked and cut from the cob, reserving 1 fresh cob 1 small bunch asparagus, trimmed and cut in thirds 1/2 yellow onion, diced 4 tablespoons butter (or vegan butter option)

Fava Bean Succotash and Camping with Dinosaurs

ROASTED ACORN SQUASH FALL PIZZA 1 batch of your favorite pizza dough (mine usually makes 4 pizzas for us) 2 cups of your favorite red sauce 2 cups roasted winter squash 2 onions, caramelized 2 cups brussels sprouts, halved and sautéed 4 cups mixed greens (spinach, kale, swiss chard, etc.) 8 oz ricotta 1 cup toasted walnuts pizza seasoning

ROASTED ACORN SQUASH FALL PIZZA 1 batch of your favorite pizza dough (mine usually makes 4 pizzas for us) 2 cups of your favorite red sauce 2 cups roasted winter squash 2 onions, caramelized 2 cups brussels sprouts, halved and sautéed 4 cups mixed greens (spinach, kale, swiss chard, etc.) 8 oz ricotta 1 cup toasted walnuts pizza seasoning