Cajun TV Network

Cajun TV Network, a division of Media Ad Group. Our mission is to promote Cajun oriented videos along with unique content from around the globe! We are the home to the Cooking With Kade show.
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This traditional New Orleans recipe was handed down by my mother. Made from scratch, the simplicity is what makes it delicious and a favorite in homes and restaurants. Just remember to always used Louisiana crawfish tails, NEVER Chinese crawfish! Many people think that New Orleans food is spicy hot, but that's not true. Many tourist area restaurants over-spice their foods, thus giving Cajun food a wrong image. Real New Orleans cooks season their dishes with the Holy Trinity, (onion, celery…

Louisiana's Best Crawfish Etouffee

This traditional New Orleans recipe was handed down by my mother. Made from scratch, the simplicity is what makes it delicious and a favorite in homes and restaurants. Just remember to always used Louisiana crawfish tails, NEVER Chinese crawfish!

Crawfish Cardinal, a modified version of Crawfish Etouffée, recipe compliments of Antoine's Restaurant in New Orleans

Antoine's Ecrivisses Cardinal ~ Crawfish Etouffée Recipe courtesy of Chef Michael Regua of Antoine's, New Orleans

Fried Creole Shrimp Ingredients: 20 jumbo shrimp, peeled, deveined 1 egg, beaten 1 tablespoon hot sauce 1 tablespoon sandwich mustard 2 teaspoons creole seasoning 2 teaspoons black pepper 2 teaspoons garlic powder 2 teaspoons onion powder pinch of cayenne pepper cooking oil lemon For the Corn Flour Batter: 1 cup cornmeal 1 cup flour 2 teaspoons creole seasoning 1 teaspoon black pepper Directions Pre heat oil in a large pot to 350 degrees. Rinse, peel, devein shrimp, leav...

Fried Creole Shrimp Recipe~ Make a Bowl. then a Bag. then just dip the shrimp in each and fry! So easy and amazing!

Cajun Steak Rice and Gravy

A Classic Recipe for Cajun Steak, Rice, and Gravy Over Rice

Lukas Nelson: You Were Always On My Mind

Lukas Nelson, Willie's son - With Red Young and Friends, Sandy Beaches Cruise Late Night Jam

The 100 Best Burgers in America, Ranked by Our National Burger Critic

Our national burger critic spent a year eating burgers across 30 cities in the US. These are his 100 best burgers in America.

Every State's Grossest Food (That People Actually Love)

Every states grossest food that people still love - Thrillist

Cooking With Kade Smoked Brisket Fajitas with Moe Mountain Hot Sauce on ...

Cooking With Kade Smoked Brisket Fajitas with Moe Mountain Hot Sauce on the Cajun TV Network

Cooking With Kade Smoked Brisket Fajitas with Moe Mountain Hot Sauce on ...

Cooking With Kade Smoked Brisket Fajitas with Moe Mountain Hot Sauce on the Cajun TV Network

Cooking With Kade Makes Guacamole & Shrimp Wonton Cups on the Cajun TV N...

Cooking With Kade Makes Guacamole & Shrimp Wonton Cups on the Cajun TV Network

DESSERTS/ BLUEBERRY BARS RECIPE/CHERYLS HOME COOKING/EPISODE 547

DESSERTS/ BLUEBERRY BARS RECIPE/CHERYLS HOME COOKING/EPISODE 547

Check out Cajun TV Network for more exciting Videos!

Check out Cajun TV Network for more exciting Videos!

Zachary Richard:   Attakapas -"The Cajun Story"

Zachary Richard: Attakapas -"The Cajun Story"

Crawdads in Detroit City? Our tasty little, red mudbugs have created mass hysteria for residents of the Great Lake State! Here at home, Louisiana resident.

Gabe Broussard sings Star Spangled Banner: Festival International 2017 L...

Gabe Broussard sings Star Spangled Banner: Festival International 2017 L.

Cooking With Kade makes Apple Pie Tacos on the Cajun TV Network

Cooking with Kade, 12 Year Old Chef (in the making) makes an Apple Pie Taco Dessert on the Cajun TV Network. More Cooking with Kade “Get Real with the Meal” .

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