This traditional New Orleans recipe was handed down by my mother. Made from scratch, the simplicity is what makes it delicious and a favorite in homes and restaurants. Just remember to always used Louisiana crawfish tails, NEVER Chinese crawfish!
Antoine's Ecrivisses Cardinal ~ Crawfish Etouffée Recipe courtesy of Chef Michael Regua of Antoine's, New Orleans
Fried Creole Shrimp Recipe~ Make a Bowl. then a Bag. then just dip the shrimp in each and fry! So easy and amazing!
A Classic Recipe for Cajun Steak, Rice, and Gravy Over Rice
Lukas Nelson, Willie's son - With Red Young and Friends, Sandy Beaches Cruise Late Night Jam