Recipe and photo directions for mini rose apple pies. Add rose jam glaze.

Mini Apple Rose Pies

“ROSE” APPLE PIE BITES: SLICE APPLES THINLY, SOAK IN GINGER ALE TO PREVENT BROWNING. DRY SLICES WELL. CUT THINLY ROLLED PIE CRUST INTO STRIPS. LAY APPLE SLICES END TO END, SLIGHTLY OVERLAPPING W A LITTLE EXTRA PIE CRUST AT THE BOTTOM. FOLD EXTRA PIE CRUST OVER TO HOLD APPLES IN PLACE. ROLL INTO SHAPE. BAKE AT 425F UNTIL BROWNED & CENTERS ARE COOKED THROUGH.

TOP 10 Food decorations

“ROSE” APPLE PIE BITES: SLICE APPLES THINLY, SOAK IN GINGER ALE TO PREVENT BROWNING. DRY SLICES WELL. CUT THINLY ROLLED PIE CRUST INTO STRIPS. LAY APPLE SLICES END TO END, SLIGHTLY OVERLAPPING W A LITTLE EXTRA PIE CRUST AT THE BOTTOM. FOLD EXTRA PIE CRUST OVER TO HOLD APPLES IN PLACE. ROLL INTO SHAPE. BAKE AT 425F UNTIL BROWNED & CENTERS ARE COOKED THROUGH.

This apple spice cake with caramel drizzle is the best naked cake for fall! With applesauce in the batter, it’s moist and delicious!

Apple Spice Cake with Caramel Drizzle

This apple spice cake with caramel drizzle is the best naked cake for fall! With applesauce in the batter, it’s moist and delicious!

Simple and delicious! Kids love food on sticks! Mini Caramel Apples Recipe, perfect for thankgiving

Simple and delicious! Kids love food on sticks! Mini Caramel Apples Recipe, perfect for thankgiving

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