Apple Pull-Apart Bread. We don't have refrigerator biscuits in NZ, but with a sweet bread dough this should be great. Served with a dollop of fresh made yoghurt or whipped cream, ice cream and extra caramel sauce....YUM!
All you need is a handful of ingredients and 20 minutes of your time to make these chewy peanut butter bars topped with a layer of caramel and chocolate ganache. A delicious homemade version of the Whatchamacallit® candy bar!
Gingerbread cake with cinnamon cream cheese frosting