How to store fresh asparagus for up to two weeks.

How to Store Fresh Asparagus

Best Corn On The Cob: Fill pot with water then add a stick of salted butter and 1 cup of milk. Bring to a rapid boil. Put ears of corn in turn heat to low simmer for 5-8 minutes. It will be the best corn on the cob you have ever had!!!!

Best Corn On The Cob Printable Recipe

Best Corn On The Cob: Fill pot with water then add a stick of salted butter and 1 cup of milk. Bring to a rapid boil. Put ears of corn in turn heat to low simmer for 5-8 minutes. It will be the best corn on the cob you have ever had!!!!

Never boil corn again! Want to know the easiest way to cook corn on the cob? Throw it in the oven at 350° for 25-30 minutes. That’s it. Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. The husk and silk will peel away easily once it’s cooked. Cut off the large end and it slides right out with no silk. Bonus - keeps more of the nutrients in the corn (no boiling is best).

Never boil corn again! Want to know the easiest way to cook corn on the cob? Throw it in the oven at 350° for 25-30 minutes. That’s it. Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. The husk and silk will peel away easily once it’s cooked. Cut off the large end and it slides right out with no silk. Bonus - keeps more of the nutrients in the corn (no boiling is best).

These carrots are amazing! Roast in the oven at 400 degrees for about 20 minutes with some seasoning and a little olive oil. Then drizzle with about 2 tablespoons of olive oil, 3 tablespoons of honey, and about 1 teaspoon of balsamic vinegar. Pop them back into the oven for about 5 more minutes.

These carrots are amazing! Roast in the oven at 400 degrees for about 20 minutes with some seasoning and a little olive oil. Then drizzle with about 2 tablespoons of olive oil, 3 tablespoons of honey, and about 1 teaspoon of balsamic vinegar. Pop them back into the oven for about 5 more minutes.

Garlic Roasted Asparagus on BigOven: Emeril Lagasse recipe from Food Network Site

Garlic Roasted Asparagus

Garlic Roasted Asparagus on BigOven: Emeril Lagasse recipe from Food Network Site

How to never Shuck corn again!  The Fastest, Easiest Way to Shuck Corn Is With Your Microwave - "the ears basically slide out, husk- and silk-free!"

Smart Tip: The Fastest, Easiest Way to Shuck Corn Is With Your Microwave

How to never Shuck corn again! The Fastest, Easiest Way to Shuck Corn Is With Your Microwave - "the ears basically slide out, husk- and silk-free!"

Garlic Parmesan Crusted Asparagus: mix finely chopped garlic, parmesan cheese, and bread crumbs together. Lay asparagus on a cookie sheet and spread garlic, cheese, and bread mix over asparagus. Drizzle with butter. Bake at 350° about 20 minutes or until golden brown. Easy side for dinner!

Garlic Parmesan Crusted Asparagus: mix finely chopped garlic, parmesan cheese, and bread crumbs together. Lay asparagus on a cookie sheet and spread garlic, cheese, and bread mix over asparagus. Drizzle with butter. Bake at 350° about 20 minutes or until golden brown. Easy side for dinner!

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