Homemade Pretzels These Homemade Pretzels taste just like the oness that you get at Auntie Annes and these Homemade Pretzels makes a great snack

Homemade Pretzels - Auntie Anne's Pretzel Bites Copycat

Homemade Pretzels These Homemade Pretzels taste just like the oness that you get at Auntie Annes and these Homemade Pretzels makes a great snack

Roasted Carrots and Parsnips - A simple, delicious and elegant side dish for any meal!  So easy and super flavorful!

Roasted Carrots and Parsnips

Roasted Carrots and Parsnips - A simple, delicious and elegant side dish for any meal! So easy and super flavorful!

Rosemary Garlic Parsnip Fries- looks delish! I also spiralized them (it was a bit of a challenge) and cooked in coconut oil in cast iron skillet. Shredding might work to make 'hash browns' too

Rosemary Garlic Parsnip Fries- looks delish! I also spiralized them (it was a bit of a challenge) and cooked in coconut oil in cast iron skillet. Shredding might work to make 'hash browns' too

Roasted Parsnips with Thyme | Foodness Gracious --- Never tried parsnips, but thinking this will make a lovely new addition to our Thanksgiving menu! :)

Oven Roasted Parsnips with Thyme

Roasted Parsnips with Thyme | Foodness Gracious --- Never tried parsnips, but thinking this will make a lovely new addition to our Thanksgiving menu! :)

parsnip puree, an alternative to mashed potatoes. 2 lbs parsnips, peeled and ends trimmed, 2 cups chicken stock, 4 branches fresh thyme, 6 cloves garlic, skins on, smashed 1 tbsp butter, Kosher salt, and freshly ground black pepper

11 Recipes to Lighten Up Your Favorite Fall Comfort Foods

parsnip puree, an alternative to mashed potatoes. 2 lbs parsnips, peeled and ends trimmed, 2 cups chicken stock, 4 branches fresh thyme, 6 cloves garlic, skins on, smashed 1 tbsp butter, Kosher salt, and freshly ground black pepper

Roasted Carrot and Parsnip Soup|You can make this soup and refrigerate it up to 3 days in advance. To freeze it: Cool the soup to room temperature and divide among freezer containers or bags (figure on 2 cups per serving). Freeze for up to 3 months. Make the olive oil toast just before serving. Try these other recipes with roasted carrots:

Roasted Carrot and Parsnip Soup

Roasted Carrot and Parsnip Soup|You can make this soup and refrigerate it up to 3 days in advance. To freeze it: Cool the soup to room temperature and divide among freezer containers or bags (figure on 2 cups per serving). Freeze for up to 3 months. Make the olive oil toast just before serving. Try these other recipes with roasted carrots:

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