Caramel Apple Blondie Cheesecake - This is one amazing cake! All of my favorite things about fall wrapped in one! :D Caramel Apple Blondie Cheesecake - an apple spice blondie topped with no bake caramel cheesecake, topped with cinnamon apples and caramel
Honey Roasted Butternut Squash with Cranberries and Feta
Pan-Seared Brussels Sprouts with Cranberries and Pecans. I Was Never A Fan Of Brussels Sprouts... That Is Until This Recipe Changed Everything! These Taste So Good... Now I Can't Stop Eating Brussels Sprouts In My Side Dishes.
Knives and forks are 100-percent optional when you serve this fun-to-eat French toast. Mix up the fillings based on your family's tastes—try bananas, peanut butter, chocolate-hazelnut spread or pie filling! (And don't forget the syrup!)
Bow Ties and Broccoli Mushroom Alfredo | Meals.com - This delicious Bow Ties and Broccoli Mushroom Alfredo pasta dish makes an excellent side or serve with fresh fruit and warm foccacia bread for a delicious meatless meal. #sides
This is our favorite way to eat broccoli or cauliflower of all time! My husband says he would rather eat this than fries. I put a few Tbsp of olive oil in a ziploc with some salt and pepper and the broccoli and shake. Then spread on a cookie sheet and spread minced garlic over it and roast at 425 deg F for 20-25 minutes.
the chew | Recipe | Michael Symon's Chicken Francaise - trying this tomorrow ( January 13, 2014). I picked this one cause I like capers and I've made other recipes from the chew show and its been very good.
'Baked cabbage. INSANELY delicious, easy, inexpensive and healthy. (1 t. olive oil, 2 T. bacon bits, 2 T lemon juice, 1 T. worcestershire, 1/4 t. salt, 1/4 t. pepper, 1 Cabbage, quartered, individually wrapped. Bake at 425 degrees for 20-30 minutes)'