No tahini How I Make Hummus - Pinch of Yum I added one can of undrained chickpeas and one can of drained. I also added tablespoon of lemon juice, did two garlic cloves instead of one, and added pepper and red pepper flakes.
Peanut Butter Balls cup creamy natural peanut butter cup honey cup nonfat powdered milk cup quick-cooking oats Combine all ingredients, mix. Roll the dough into balls. Place on a cookie sheet with wax paper, and refrigerate. Makes about 18 balls.