Upside Down Orange: 1 large orange 1 small bottle vodka Remove top stem part of the orange. With a knife, gently poke insides of the orange to open up the pulps. Open vodka bottle and insert into the hole. Rest orange in a small bowl, vodka bottle side up. Put in the chiller. Wait for 6-8 hours. When orange has absorbed vodka, remove bottle. Slice into wedges and enjoy. Perfect for concerts/drive in movies/football games:))
Cherry Beer Margarita: 1 12 ounce can frozen limeade concentrate, 12 ounces cherry flavored soda, 1 12 ounce bottle of your favorite beer (suggestion: Corona Light), 12 ounces of your favorite tequila, kosher salt for rimming glass, lime for garnish, and cherries for garnish.
Sangria Ingredients 1 small carton of raspberries 1 small carton of strawberries 1 lime 2 apples, granny smith and a braeburn 1 bottle of white wine ( I use Pinot Grigio if I want it sweeter or Sauvignon Blanc if I want it not so sweet) ** 1/2 cup of white grape juice 1 can of club soda (can use tonic water too)** Mint leaves for garnish
pineapple sangria Yield: 8 Servings Ingredients: 3 cups pineapple juice 1 bottle dry white wine, such as Chardonnay or Sauvignon Blanc 1 cup brandy (pear brandy or apricot brandy will work) 1 ripe pineapple, cut into 1-inch chunks 1 cup pineapple soda 1 bunch fresh mint, roughly chopped
Pink Grapefruit Margaritas: 1 c. ruby red grapefruit juice 1/2 c. fresh squeezed lime juice (about 4 limes) 1 c. triple sec orange liqueur 3 c. ice 1 c. silver tequila 1 lime cut in wedges optional Kosher salt
Green eyes: Midori melon liquer. MIDORI (1oz), Malibu Rum (1oz), Cream of coconut (1/2oz), fresh Lime Juice (1/2oz) and Pineapple Juice (1 1/2oz). Pour ingredients over ice into a glass, and stir gently.