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Veggies & Sides
Veggies & Sides
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Spicy Honey Roasted Chickpeas
Honey Roasted Chickpeas, Chickpeas Snacks, Carrot Cakes, Chickpea Recipes, Honey Chickpeas, Chickpeas Recipes, Healthy Recipes, Spices Chickpeas, Oil
Spicy roasted chickpeas recipe
Carrots and Cake, Nita Sharda SPICY HONEY ROASTED CHICKPEAS PREP TIME 8 mins COOK TIME 40 mins TOTAL TIME 48 mins INGREDIENTS 1 28oz can chickpeas 2 Tbsp canola oil 2 tsp cumin 2 tsp paprika 1 tsp garlic powder Pinch of black pepper 1 Tbsp honey (or agave nectar)
Spicy Honey Roaster Chickpeas (and other healthy recipes!)
spicy honey chickpeas
Spicy Honey Roasted Chickpeas – Carrots & Cake
Roasted Brussels Sprouts with Balsamic Vinegar & Honey - keviniscooking.com
Recipes Veggies, Sides Veggies, Side Dishes, Keviniscooking Com, Balsamic Vinegar, Roasted Brussels Sprouts, Brussels Sprouts Recipes, Recipes Vegetables, Vegetarian Recipes
Roasted Brussels Sprouts with Balsamic Vinegar Honey - http://keviniscooking.com #vegetarian #recipes #vegetables #recipe #healthy
Roasted Brussels Sprouts with Balsamic Vinegar and Honey (dinner side dish tomorrow night!)
Roasted Brussels Sprouts with Balsamic Vinegar Honey - https://keviniscooking.com #vegetarian #recipe #veggie #healthy #recipes
The most amazing sweet potato recipe in the world!
Side Dishes, Potatoes Recipe, Sweet Potato Recipe, Spices Sweets, Photos 6, Roasted Sweet Potatoes, Roasted Spices, Roasted Sweets, Sweets Potatoes
Roasted spiced sweet potato recipe
Roasted Spiced Sweet Potatoes. Healthy side dish. Few ingredients. Super easy!
oven roasted sweet potato recipe
Roasted Spiced Sweet Potatoes
Cinnamon Chile Roasted Sweet Potatoes - these are really good, great side dish
Healthy Coconut Shrimp Recipe Check this out at http://cheap-cuisine.com/posts/Healthy-Coconut-Shrimp-Recipe-53088
#health food #better health naturally #health tips #healthy eating| http://happyhalloweencostumeslinda.blogspot.com
Roasted Ideas, Fun Recipes, Health Food, Side Dishes, Cinnamon Chile, Coconut Shrimp Recipes, Chile Roasted, Health Tips, Roasted Sweet Potatoes
Cinnamon Chile Roasted Sweet Potatoes
Crispy Asian Brussels Sprouts
Crispy Brussels, Bakermama, Brussels Sprouts, Soy Sauce, Crispy Asian, Asian Brussels, Sprouts Recipes, Maple Syrup, Uchi Brussels
Uchi brussel sprouts copy recipe
Crispy Asian Brussels Sprouts Recipe Side Dishes with fresh brussels sprouts, vegetable oil, soy sauce, maple syrup, lemon juice, garlic cloves, Sriracha, black pepper, kosher salt
Crispy Asian Brussels Sprouts | The BakerMama
Crispy Brussels sprouts - use cooking method not sauce. Add diced pancetta and diced apples. Roast for 45 mins turning at 15 min intervals
Crispy Asian Brussels Sprouts
Grilled Asparagus - the BEST Asparagus recipe you will ever try - PLUS it is the easiest!
Easy Asparagus Recipes, Asparagus Recipes Grilled, Healthy Grilling Recipes, Foil Grilling Recipes, Grilled Asparagus, Camp Foil Dinners, Foil Packets, Asparagus Recipes Healthy, Asparagus Grilled Foil
How to grill Asparagus (foil packet method)
Grilled Asparagus Recipe (use a foil pack) - Coupon Closet
Asparagus, hard boiled egg and bacon tossed with a Dijon vinaigrette – this has Spring written all over it!
Hard Boiled, Asparagus Bacon, Eggs Salad, Bacon Salad, Boiled Eggs, Vinaigrette Recipe, Dijon Vinaigrette, Bacon Egg, Asparagus Eggs
Asparagus, Bacon& Hard Boiled Egg Salad with Dijon Vinaigrette
Asparagus Egg and Bacon Salad with Dijon Vinaigrette – hard boiled egg and bacon tossed with a Dijon vinaigrette – it has Spring written all...
Asparagus Egg and Bacon Salad with Dijon Vinaigrette. #recipe #food #salad #asparagus #bacon #egg #spring
Roasted sweet potatoes with soy honey glaze
Side Dishes, Mothers, Honey Glaze, Recipes, Menu, Soy Honey, Roasted Sweet Potatoes, Yummy Dinners, Honey Soy
roasted sweet potatoe with soy honey glaze--sounds like would be great recipe to try for picky veggy eaters( I cut the glaze recipe by 1/2 due to potatoes are already sweet by themselves just enough to lightly coat and "melt/mild carmalizing affect" (used the other 1/2 on the green beans became my families new favorite veggy)
roasted sweet potatoes with honey soy glaze
Week of Menus: Roasted Sweet Potatoes with Soy Honey Glaze: On not becoming THAT mother
Secret Fruit Salad: The secret is dry vanilla pudding mix. It combines with all the juices from the fruit & makes a scrumptious dressing that coats every bite.
Fruitsalad, Vanilla Puddings, Dry Vanilla, Instant Puddings, Fruit Salads, Fruit Salad Recipes, Puddings Mixed, Fruit Salad With Pudding, The Secret
fruit salad with pudding mix
Secret Fruit Salad: The secret is dry vanilla pudding mix. It combines with all the juices from the fruit & makes a scrumptious dressing that coats every bite. #fruitsalad #recipe
Secret Fruit Salad: The secret is dry vanilla pudding mix. It combines with all the juices from the fruit & makes a scrumptious dressing that coats every bite. People will ask you for the recipe it's so good! WORKS WITH SF FF INSTANT PUDDING ALSO...WW
Fruit Salad Recipe - Secret Fruit Salad: The secret is dry vanilla pudding mix. It combines with all the juices from the fruit & makes a scrumptious dressing that coats every bite. People will ask you for the recipe it's so good!
goat cheese spinach quinoa
Side Dishes, Cheese Spinach, Pine Nut, T25 Recipe, Cheesy Quinoa, Goats Cheese, Quinoa Pilaf, Goat Cheese, Spinach Quinoa
goat cheese spinach quinoa. Added in some mushrooms, delicious side dish
Cheesy Quinoa Pilaf with Spinach - yummy with pine nuts and regular goat cheese
Another pinner wrote..I will never eat cauliflower any other way again. This is so good! Oven roasted cauliflower with garlic and parmesean
Perfect Bites, Veggie Side, Side Dishes, Easilydiy Com, Olives Oil, Eating Cauliflowers, Oven Roasted Cauliflower, Ovens Roasted Cauliflowers, Recipendex Com
One Perfect Bite: Oven Roasted Cauliflower. This may be my favorite cauli recipe! Fresh cauliflower is tossed with olive oil, lemon juice, garlic, salt, and pepper. It is sprinkled with Parmesan and roasted for a delicious side dish!
Another pinner wrote..I will never eat cauliflower any other way again. This is so good! Oven roasted cauliflower with garlic and parmesean Oven Roasted Cauliflower...from the kitchen of One Perfect Bite inspired by Emeril LaGasse Ingredients: 1 medium head cauliflower (about 2-1/4 pounds), trimmed and cut into florets 3 large cloves garlic, thinly sliced 1/4 cup olive oil 2 tablespoons lemon juice 1/2 teaspoon salt 1/4 teaspoon black pepper 2 tablespoons grated Parmesan cheese Directions: Heat oven to 450 degrees F. Combine cauliflower and garlic in a large bowl. Drizzle with olive oil, lemon juice, salt and pepper. Transfer, in a single layer, to a large rimmed baking sheet. Roast at 450 degrees F for about 25 minutes, stirring once. Sprinkle with cheese. Serve immediately Yield: 6 servings.
Looking for a yummy veggie side dish for tomorrow's big Thanksgiving dinner, try this oven roasted cauliflower with garlic and parmesan
The most Ah-Mazing Roasted Potatoes! These are so stinkin easy to make! Cook a pierced potato in the microwave for 6-7 mins. (flip every couple mins.) til soft all the way thru. Cut in half, then into squares (just down to skin). Season with butter, parmesan Lawrys. Place in oven on aluminum foil-lined pan and BROIL for 10-15 mins. Enjoy!!!
The most Ah-Mazing Roasted Potatoes! These are so easy to make! Cook a pierced potato in the microwave for 6-7 mins. (flip every couple mins.) til soft all the way thru. Cut in half, then into squares (just down to skin). Season with butter, Parmesan & Lawry's. Place in oven on aluminum foil-lined pan and BROIL for 10-15 mins. Enjoy!!!
Sidedishes, Side Dishes, Baking Potatoes, Potatoes Recipe, Food, Parmesan Potatoes, Roasted Potatoes, 10 15 Min, Iowa Girls Eating
Seasoned Roasted Potatoes - Iowa Girl Eats Cruncy, creamy, salty and cheesy, not to mention quick and easy, all rolled into my new favorite side dish!!
Seasoned Roasted Potato #sidedish
Baked potato recipe. I'm thinking side dish for dinner tomorrow!
Roasted Parmesan Potatoes Recipe via Iowa Girl Eats
Roasted Parmesan potatoes (I will never lose weight if Lisa and Jenneil keeps posting yummy food....)
The most Ah-Mazing roasted potatoes! These are so stinkin' easy to make! Cook a pierced potato in the microwave for 6-7 mins. (flip every couple mins.) til soft all the way through. Cut in half, then into squares (just down to skin). Season with butter, parmesan and Lawry's. Place in oven on aluminum foil lined pan and BROIL for 10 -15 mins. Enjoy!!!
We love potato oles!! Dangerous knowledge ... Taco Johns Potato Ole Seasoning: 4 tsp Lawrys seasoning salt 2 tsp paprika 1 tsp ground cumin 1 tsp cayenne pepper Mix all ingredients. Sprinkle on tator tots or crispy crowns. Bake tots or crowns following instructions on package.
Seasons Salts, Tacos John, Tsp Cayenne, Potatoes Ole, Cayenne Peppers, Tsp Ground, Tator Tot, Ground Cumin, Tsp Paprika
Sweet!!!!! ... Taco Johns Potato Ole Seasoning: 4 tsp Lawry's seasoning salt 2 tsp paprika 1 tsp ground cumin 1 tsp cayenne pepper Mix all ingredients. Sprinkle on tator tots or crispy crowns. Bake tots or crowns following instructions on package. Yumm-o !
Crunchy cheesy potatoes that does NOT call for creamed soup!!
Gratin Potatoes, Side Dishes, Cheesy Potatoes, Crunchy Potatoes, Hash Brown, Casseroles Recipe, Gratin, Cheesy Au, Potatoes Casseroles
Cheesy Au Gratin Potatoes: a cheesy crunchy potatoes casserole recipe that doesn't call for cream of anything soup!
Easter dinner side dish - Cheesy Au Gratin Potatoes casserole recipe
Cheesy Au Gratin Potatoes by MEL on APRIL 26, 2011 · 47 COMMENTS I know, I know, the potatoes pictured and defined in this post don’t necessarily fit the standard, high-class, French definition of au gratin potatoes, but in my defense, I grew up eating my mom’s cheesy potato dish which she always called au gratin potatoes so that’s what I’m calling these babies. The recipe below is finally the culmination of searching and testing and experimenting with recipes to make a cheesy potato dish just like my mom’s – but sans cream of chicken soup. I understand I’m a bit late to the potato party, considering the biggest cheesy-potato-eating-day-of-the-year was probably two days ago on Easter. But I made these potatoes on a whim this weekend and couldn’t wait to tell you about them, even if I am a bit tardy, because let’s be serious, cheesy potatoes should not be meant for Easter dinner alone. You may call this type of potato dish “funeral potatoes” or simply “cheesy potatoes” or “au gratin potatoes” like I do, but all you really need to know is that these divine potatoes are creamy and cheesy. Flavorful and simple. I was dancing around my kitchen with joy knowing I had finally stumbled upon the potato variation which will finally go into my tried-and-true recipe file for anytime I get the hankering for au gratin (mom-style) potatoes. Cheesy Au Gratin Potatoes Printable Version with Picture Printable Version *Serves 6-8 Potatoes: 3 tablespoons butter 1 large yellow onion, chopped 1/4 cup all-purpose flour 1 1/2 cups low-sodium chicken broth 1 cup milk 1 ½ teaspoons salt 1/2 teaspoon pepper 1/2 teaspoon dried thyme 2 cups shredded sharp cheddar cheese (8 ounces) 26-ounce bag frozen shredded hash browns 1/2 cup light sour cream Topping: 3 cups cornflakes, lightly crushed 2 tablespoons butter, melted Melt the butter in a large pot over medium heat. Add the onion and cook until the onion is softened and translucent,a bout 5-6 minutes. Stir in the flour and cook, stirring constantly, for about a minute. Combine the chicken broth and milk in a liquid measure and slowly whisk in the mixture. Add the salt, pepper and thyme. Stir to combine. Bring the mixture to a boil and then reduce the heat to medium-low and simmer, stirring frequently, until the mixture is slightly thickened, about 5 minutes. Take the pot off the heat and stir in the cheese until smooth. Mix in the frozen hash browns, lifting and folding the mixture until well combined. Finally, stir in the sour cream. In a medium bowl, toss the lightly crushed cornflakes with the butter until evenly combined. Scoop out the potato mixture into a 9X13-inch baking dish and top with the buttered cornflakes. If baking the potatoes by themselves, bake at 350 degrees for 45 minutes, until hot and bubbly around the edges. If baking the potatoes with a ham (my ham recipe bakes at 300 degrees), bake the potatoes for 90 minutes at 300 degrees then crank the oven to 400 degrees and bake the potatoes for 10 minutes more. In both baking situations, let the potatoes rest for 10 minutes before serving. Recipe Source: inspired by a recipe in Cook’s Country as well as my mom’s timeless au gratin potato recipe
Oven-roasted, melt-in-your-mouth potatoes.
Potatoes Recipes, Bacon Potatoes, Side Dishes, Olives Oil, Recipes Sid, Ovens Roasted Potatoes, Sidedish, Oven Roasted Potatoes, Yukon Gold Potatoes
Oven Roasted Potatoes - ??? calories - INGREDIENTS(8): olive oil, bacon, potatoes, garlic cloves, Parmigiano-Reggiano cheese, salt, pepper, parsley
Oven Roasted Potatoes #recipe #ingredients 1 Tbsp olive oil 1/2 lb hickory smoked, thick sliced bacon 3 1/2 lbs Yukon Gold Potatoes 2 cloves garlic, minced 1/4 cup Parmigiano-Reggiano, freshly grated coarse salt fresh ground pepper fresh parsley OMG
Oven Roasted Potatoes Recipe #sidedish
Oven Roasted #potatoes #recipe: A Great Roasted Potato Side Dish Made With Olive Oil And Herbs.a Great Roasted Potato Side Dish Made With Olive Oil And Herbs. They Are A Superb Accompaniment For Roast Turkey, Beef Or Pork. Perfect As A Substitute For Mashed At Holiday Meals. Surprisingly, They Go Very Well With Gravy.
Sweet potato: Preheat oven to 350* Slice sweet potatoes ~1/2” thick Lightly coat with olive oil + a sprinkling of salt Bake for 20min [turning once] Turn heat to 400* Bake for ~15-20min more [turning once] You won’t even believe what you have just done. As you puncture through the slightly crunchy browned skin, the center oozes with creaminess. It is like you puree’d sweet potatoes and infused them back into the potato.
Turning Once, Olives Oil, Turning Heat, Preheat Ovens, Salts Baking, Lights Coats, Potatoes 1 2, Slices Sweet, Sweet Potatoes
Got to try this. Sweet potato: Preheat oven to 350* Slice sweet potatoes ~1/ 2” thick Lightly coat with olive oil + a sprinkling of salt Bake for 20min [turning once] Turn heat to 400* Bake for ~15-20min more [turning once] You won’t even believe what you have just done. As you puncture through the slightly crunchy browned skin, the center oozes with creaminess. It is like you puree’d sweet potatoes and infused them back into the potato. The flavor is equally as amazing...
Homemade Taco Johns Potato Ole Recipe: 4 tsp Lawry's seasoning salt 2 tsp paprika 1 tsp ground cumin 1 tsp cayenne pepper Mix all ingredients together in a small bowl. Sprinkle of tator tots or crispy crowns. Bake tots or crowns following instructions on package.
Ole Seasons, Seasons Salts, Tater Tots, Peppers Mixed, Tacos John, Crispy Crowns, Potatoes Ole, Cayenne Peppers, John Potatoes
Taco Johns Potato Ole Seasoning: 4 tsp Lawry's seasoning salt 2 tsp paprika 1 tsp ground cumin 1 tsp cayenne pepper Mix all ingredients. Sprinkle on tater tots or crispy crowns. Bake tots or crowns following instructions on package.
How To Make Spaghetti Squash. It has only 40 calories & 8 carbs per cup vs traditional pasta, which has 200 calories & 40 carbs per cup.
Squash Spaghetti, 40 Carb, Spaghetti Squash, Low Carb Healthy Recipes, 200 Calories Dinners, 40 Calories, Traditional Pasta, Low Calories And Carb Recipes, Low Calories Sauces
200 calorie dinner!
How To Make Spaghetti Squash. It has only 40 calories & 8 carbs per cup vs traditional pasta, which has 200 calories & 40 carbs per cup. Use it just like pasta. - AND it's delicious. [I use a julienne peeler to make squash spaghetti for a 1/2 pasta 1/2 veggie dish (I also blend steamed broccoli into the pasta sauce - great way to get my toddler to eat her veggies)]
blissful eats with tina jeffers: japanese sesame spinach
Spinach Salad, Salad Recipes, Spinach Recipes, Bliss Blog, Japan Sesamespinach, Japanese Sesame, Japan Sesame Spinach, Tina Jeffers, Bliss Eating
blissfulb - bliss blog - blissful eats with tina jeffers: Japanese sesame spinach
Japanese sesame spinach recipe
Japanese sesame spinach salad recipe salads
Quinoa Eggs, Eggs Avocado, Avocado Eggs, Eggs White, Recipe, Edamame, Breakfast Salad, Nom Nom, Avocado Breakfast
Quinoa, Edamame, Egg & Avocado -breakfast, lunch, or dinner! #Yum #Healthy #SuperFoods
quinoa, edamame, egg & avocado nom nom nom
Quinoa, egg, avocado, edamame recipe
quinoa, edamame, egg & avocado.. Egg whites instead of whole egg!
This is our favorite way to eat broccoli of all time! My husband says he would rather eat this than fries. I put a few Tbsp of olive oil in a ziploc with some salt and pepper and the broccoli and shake. Then spread on a cookie sheet and spread minced garlic over it and roast at 425 deg F for 20-25 minutes.
"The Best Broccoli of Your Life." Must make this.
Eating For Life Recipes, Olives Oil, Barefoot Contessa, Roasted Broccoli, Broccoli Recipes, Broccoli On Cookies Sheet, Veggies Sid, Brocolli Side Dishes, Best Broccoli Of Your Life
The Best Broccoli of Your Life. PRE-HEAT 425. 4 to 5 lbs. of broccoli cut into florets. (if washed dry throughly). Put broccoli on cookie sheet and toss with 5 tblsp olive oil, 1 1/2 tsp kosher salt, 1/2 tsp fresh ground pepper. toss in 4 garlic cloves - peeled and sliced. Roast in oven 20-25 minutes. Take it out of oven and zest and squeeze juice of a lemon over the broccoli, 1 1/2 tblsp more olive oil, 3 tblsp toasted pine nuts, 1/3 cup grated parmesan cheese, 2 tblsp cut basil.
The Best Broccoli of Your Life November 10, 2008 | By Adam Roberts | 152 Comments IMG_1.JPG You know you’ve done something right with broccoli when the person you made it for describes it to someone else the next day as “better than biting into a steak.” Those were Craig’s words and they were a marked change from the first words he uttered about the broccoli, before he bit in: “You made broccoli for dinner? Broccoli and sweet potatoes?” Then he did bite in and his eyes lit up. “Oh my God,” he said. “This is the best broccoli I’ve ever had in my life.” Later he said: “If parents made this broccoli for their kids, kids wouldn’t hate broccoli. They’d beg for it.” So what did I do to the broccoli to make it taste so good? I can’t take any credit. The credit goes to that formidable force in my foodie life; namely, The Barefoot Contessa. From the very beginning, when I used to go to book stores and copy recipes out of her books on little index cards that I kept in my pocket, Ina Garten’s recipes have proved to be that perfect combination of simple yet sophisticated; she maximizes flavors in ways that are both ingenious and incredibly replicable. Anyone can do an Ina recipe yet when you taste the finished product, it doesn’t taste that way; it tastes like it was made by a pro. I’m going to have a hard time this week not posting all of the recipes from her new book, Back To Basics. In the past few days alone, I’ve made her roasted pears with blue cheese and walnuts; her roasted sweet potato wedges (which I wrote about in the previous post); and from her “Parties!” book, her butternut squash soup and her roasted pork loin. As you can tell from these recipe titles, The Barefoot Contessa loves roasting. Specifically, she loves roasting vegetables at a high temperature until they caramelize. That’s the basic premise of most of her vegetable recipes in most of her cookbooks and that’s precisely what makes her broccoli recipe the best you’ve ever had. Normally, broccoli gets squishy when you cook it. Not this broccoli; it develops an amazing brown crust in spots. Then you toss it with lemon juice, lemon zest, and Parmesan cheese and you’re in heaven. Seriously, this recipe is so easy I can recite it without looking at the book. (Ok, I’m lying, I’m about to open the book just to double check….) You preheat the oven to 425. Take 4 to 5 pounds of broccoli (I just got two large bunches), cut into florets (but relatively big ones.) Here’s the key that she doesn’t mention in the recipe: dry them THOROUGHLY. That is, if you wash them. I saw an episode of Julia Child cooking with Jacques Pepin once when Pepin revealed he doesn’t wash a chicken before putting it in a hot oven: “The heat kills all the germs,” he said in his French accent. “If bacteria could survive that oven, it deserves to kill me.” By that logic, then, I didn’t wash my broccoli; I wanted it to get crispy and brown. If you’re nervous, though, just wash and dry it obsessively. Now, it’s easy. Put the broccoli on a cookie sheet. Toss with olive oil, salt and pepper. (She says 5 Tbs olive oil, 1 1/2 tsps kosher salt, 1/2 tsp fresh ground pepper, but I just eyeballed it.) Now add 4 garlic cloves that are peeled and sliced and toss them in too. IMG_2.JPG Roast in the oven 20 to 25 minutes, until “crisp-tender and the tips of some of the florets are browned.” I shook the pan around a bit as it went, but not sure that’s necessary. When it’s done, take it out of the oven–and here’s where it gets really good–zest a lemon over the broccoli, squeeze the lemon juice over the broccoli, add 1.5 Tbs more olive oil, 3 Tbs toasted pine nuts (I left those out), and 1/3 cup of freshly grated Parmesan cheese. She also has you add 2 Tbs julienned fresh basil, but I left that out too. IMG_3.JPG You won’t miss it: the magic combo of the crispy broccoli, the garlic, the lemon and the cheese will make this the best broccoli of your life. I guarantee it; you will go ga-ga over it. I’m so ga-ga over it that I would seriously consider a trip right now to the store just so I could make this for lunch. Broccoli for lunch? After trying this, you’ll never want to eat anything else for breakfast, lunch or dinner ever again.
parmesan truffle oil fries yum
Parmesan Fries, Side Dishes, Truffles Oil, Recipe, White Truffles, Ovens Fries, Truffle Oil, French Fries, Parmesan Ovens
White Truffle Oil Parmesan Oven Fries. Recipes for my newest purchase of White Truffle OIl
Side Dish: White Truffle Oil & Parmesan Fries
white truffle oil parmesan french fries. perhaps with a bit of garlic aioli?
Baked Parmesan Tomatoes - Very easy!
Olive Oil, Sidedishes, Side Dishes, Tomatoes Recipe, Cheesy Baking, Food, Baking Parmesan Tomatoes, Baking Tomatoes, Baked Tomato
Cheesy Baked Tomatoes Recipe - 1 Points + OMFG I just made these and they were INCREDIBLE. How I made mine: Sliced Tomato. Mrs Dash Italian seasoning. Feta crumbles. Mozzarella. Olive Oil. Bake at 350 for 5-10 min. Delicious roasted Tomato Heaven.
Baked Parmesan Tomatoes Recipe: A sprinkle of Parmesan and a drizzle of olive oil transform tomatoes into the perfect side dish. Or try sandwiching them between slices of your favorite whole-wheat country bread.
Cheesy Baked Tomatoe Recipe= easy side dish and only 1 weight watcher point per serving!
Cheesy Baked Tomatoes Recipe. Good healthy food!
yummy sidedish - cheesy baked tomatoes
Sliced baked potatoes: thinly slice almost all the way through. drizzle with butter, olive oil, salt and pepper. bake at 425 for about 40 min.
Hasselback Potatoes, 40 Min, Olives Oil, Ovens Baking Potatoes, Sea Salts, Recipes Sid, Slices Baking Potatoes Recipes, Thin Slices, Slices Potatoes
Oven Baked Potato Method Preheat the oven to 220˚C (425˚F). Put the potato on a chopping board, flat side down. Start from one end of the potato, cut almost all the way through, at about 3 to 4 mm intervals. Arrange the potatoes in a baking tray and insert the garlic in between the slits. Scatter some butter on top of each potato. Then drizzle the olive oil and sprinkle some sea salt and freshly ground black pepper. Bake the potatoes for about 40 minutes or...
Thinly slice potato almost all the way through. Drizzle with olive oil, and top with sea salt and pepper. Bake at 425 for about 40 min. Thinner the slice, the crunchier the potato, but won't always get them super crunchy. Love em!
Hasselback Potatoes: thinly slice almost all the way through. drizzle with 30g butter, 2T olive oil, garlic, sea salt and pepper. bake at 220•C for about 40 min.
Sliced baked potatoes recipe: thinly slice almost all the way through. drizzle with butter, olive oil, salt and pepper. bake at 425 for 40 min.
Homemade pretzel rolls! The recipe makes a ton, but they freeze great for about 2 weeks. Just prepare them all of the way up until they're ready to be baked, and just put the par-boiled dough balls onto a parchment lined baking sheet and then into the freezer, once frozen transfer to a freezer bag. Voila, fresh tasting pretzel rolls in minutes!
Not much of a baker, but may have to give these a try...