Fall staple that even my husband loved!- Crockpot Cheese Tortellini and Sausage. 1 (19 oz.) bag frozen cheese tortellini 1 lb. sausage (I prefer Italian) 1 bag fresh spinach 2 cans Italian style diced tomatoes 2 cans low-fat chicken broth 1 (8 oz.) cream cheese.
SLOW-COOKER SHREDDED CHICKEN TACOS AND BURRITOS - Just a few ingredients to make, so simple, so good. The only way I make chicken tacos and burritos!! Tender, juicy, delicious!! | SweetLittleBluebird.com