This 20 minute one pan garlic herb chicken and asparagus is full of rich, buttery herb flavors with both chicken and asparagus all cooked in one skillet for easy prep and cleanup. | lecremedelacrumb.com
Pollo Guisada starts with sofrito, the base of Puerto Rican cuisine. Sofrito is to Puerto Rican food what a mirepoix is to French cooking or the trinity is to Cajun/Creole Cuisine. The Guisada was full of pieces of chicken on the bone, peppers, garlic, onions, herbs, tomato sauce, potatoes, and cilantro. Delicious!!! The recipe follows and I heartily recommend that you try this one. Your family will love it.