recipes to make

delicious delights - recipes to make now and later.
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·1w
Blackened Chicken and Sweet Potato Bowls (Sweetgreen copycat) - The Defined Dish
These Blackened Chicken and Sweet Potato Bowls are a riff on one of Sweetgreen's seasonal favorites. This recipe is sure to be a hit!
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50m
Famous La Scala Chopped Salad Recipe
This La Scala Chopped Salad features crisp lettuce, salty salami, and a tangy dressing. This Beverly Hills recipe went viral for good reason—it's fresh, crunchy, hearty, and so delicious.
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20m
Korean Pulled Pork Sandwich
Take your sandwich game to the next level with a Korean twist, with this flavor-packed Korean pulled pork sandwich. Slather some creamy, tangy kimchi mayo on buttery brioche, then load it up with tender pork slow-cooked to perfection in flavorful gochujang. Topped it off with pickled veggies and vibrant herbs - it's perfect for when you're craving something hearty yet fresh! #theendlessmeal #pulledporksandwich #pulledpork #sandwich #koreansandwich #koreanpork
Ground Turkey Korean Rice Bowls
Ground Turkey Korean Rice Bowls | Oleander + Palm
Savory Thai Turkey Burgers with Crisp Asian Slaw
Elevate your burger game with these mouthwatering Thai turkey burgers, bursting with savory flavors and a hint of spice. Topped with a refreshing and crisp Asian slaw, these burgers offer a delightful fusion of textures and tastes. Perfect for a summer barbecue or a cozy dinner at home, they bring a delicious twist to your traditional burger night. Easy to make and sure to impress, these burgers are a must-try for any food lover looking to explore new culinary horizons.
Roasted Chicken Thighs With Hot Honey and Lime Recipe
NYT Cooking: These sweet and spicy chicken thighs pack enormous flavor using only a handful of pantry ingredients. Generously seasoned with salt, pepper, and onion and garlic powders, they’re roasted at a high temperature to maximize the crispiness of the skin. Halfway through cooking, the chicken is brushed with a butter-and-hot-sauce blend. Finally, honey and lime zest are whisked into the remaining hot sauc