Buttermilk-Blueberry Breakfast Cake Great for feeding a crowd!

Buttermilk Blueberry Breakfast Cake

Make with raspberries instead! Easy and Quick Recipes: Buttermilk-Blueberry Breakfast Cake I used oil in plAce of butter, wheat flour c oat bran, white), & reduced the sugar to c on top. I also used rice milk b/c that's what I had.

Slow Cooker Ham and Potato Soup that's creamy, full of vegetables and chunks of ham. SmithfieldFlavor AD

Slow Cooker Ham and Potato Soup

Slow Cooker Ham (substitue Turkey ham) and Potato Soup that's creamy, full of vegetables and chunks of ham, finished off with milk and sour cream for a easy and delicious hearty soup.

Iced Coffee Protein Shake Recipe

These recipe! It is super filling (holds over until lunch), low in calories, high in protein, and the perfect morning drink and weight loss! (about 115 calories ) Iced Coffee Protein Shake

Crispy Parmesan Garlic Chicken with Zucchini is a fantastic one pan meal that the family will love!  The chicken is so tender and breaded with an amazing parmesan garlic crust and the zucchini is sautéed in a delicious buttery parmesan garlic!  Zucchini is my favorite veggie.  So I get pretty excited when it is actually …

Crispy Parmesan Garlic Chicken with Zucchini

Crispy Parmesan Garlic Chicken with Zucchini is a fantastic one pan meal that the family will love! The chicken is so tender and breaded with an amazing parmesan garlic crust and the zucchini is sautéed in a delicious buttery parmesan garlic! Zucchini i

Slow Cooker Pesto Mozzarella Chicken

Slow Cooker Pesto Mozzarella Chicken Pasta

Parmesan Zucchini Tots. Easy, healthy and fun!

Parmesan Zucchini Tots

Easy, healthy and fun for your kids. Check out some other alternatives at to Mom Nutrition- Katie Serbinski, MS, RD for a yummy snack for your children.

French Strawberry Cake

French Strawberry Cake

Buttermilk Blueberry Breakfast Cake. Freshen up your morning with fruit pie…

Easy and Quick Recipes: Buttermilk-Blueberry Breakfast Cake I used oil in plAce of butter, wheat flour c oat bran, white), & reduced the sugar to c on top. I also used rice milk b/c that’s what I had.

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