Mary Berry Very Best Chocolate Fudge Cake. As seen on Great British Bake Off using a white choc ganache as icing.

Mary Berry Very Best Chocolate Fudge Cake. As seen on Great British Bake Off using a white choc ganache as icing.

Walnut Maple Cake via /preppykitchen/

Walnut Maple Cake

Chocolate Fudge Layer Cake | 6 layers of pure chocolate deliciousness!

Chocolate Fudge Layer Cake

Banana bread is a great use of overripe bananas, but what if you want to turn bananas into an Instagram-worthy dessert or an everyday treat instead of breakfast fare? This brown sugar-glazed, cinnamon-scented banana upside-down cake is the most delicious way to bring bananas to brunch or an after-dinner dessert. Using our one-bowl vanilla cake recipe, we can turn everyday bananas into a sumptuous treat.

One-Bowl Vanilla Cake: Upside-Down Banana Cake

Banana bread is a great use of overripe bananas, but what if you want to turn bananas into an Instagram-worthy dessert or an everyday treat instead of breakfast fare? This brown sugar-glazed, cinnamon-scented banana upside-down cake is the most delicious way to bring bananas to brunch or an after-dinner dessert. Using our one-bowl vanilla cake recipe, we can turn everyday bananas into a sumptuous treat.

Get Valerie Bertinelli's Strawberry Love Cake Recipe from Food Network

Strawberry Love Cake

Creamy, silky, and smooth blackberry cream cheese frosting made from blackberry puree! The BEST spring dessert, bridal shower, baby shower, and wedding cupcakes recipe on sallysbakingaddiction.com

Lemon Cupcakes with Blackberry Cream Cheese Frosting

Creamy, silky, and smooth blackberry cream cheese frosting made from blackberry puree! The BEST spring dessert, bridal shower, baby shower, and wedding cupcakes recipe on sallysbakingaddiction.com

Classic Angel Food Cake | Martha Stewart Living - Soft and fluffy as a cloud in the springtime sky, this angel food cake is bathed in elderflower syrup for floral sweetness.

Classic Angel Food Cake | Martha Stewart Living - Soft and fluffy as a cloud in the springtime sky, this angel food cake is bathed in elderflower syrup for floral sweetness.

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