French Coconut Pie: 4 tablespoons (1/2 stick) butter, melted 2 eggs, beaten 1 tablespoon all-purpose flour 3/4 cup sugar 1 (3 1/2ounce) can shredded sweetened coconut (about 1 cup) 1 cup milk 1 (9-inch) unbaked pie shell Preheat oven to 350 degrees F. In a large bowl, combine melted butter, eggs, flour, sugar, coconut, and milk. Pour into pie shell. Bake until firm, about 45 to 60 minutes.
This Peach Pound Cake is amazingly moist, tender and bursting with sunshine flavor! It is award winning and you will love the fresh ingredients that make this special. It can be made with fresh or frozen peaches too. I have a secret to prepping the pan that will win anyone over and make you a fabulous baker. www.amothersshadow.com