There’s more to see...
Sign up to discover and save different things to try in 2015.

great recipes

great recipes

  • 19 Pins

French Toast Breakfast Muffins. These are amazing!! Taste exactly like French toast!!! Made with skim milk and light butter was only 121 calories a muffin if you make 12!

Cinnamon and Sugar Pull-Apart Bread.

Cheesy Hash Brown Potatoes

mmmmm roasted garlic spred on bread

Classic Southern Triple-Decker Strawberry Cake Recipe

Spaghetti with Spinach Pesto and Turkey Meatballs Print Author: Joanne Prep time: 15 mins Cook time: 20 mins Total time: 35 mins Serves: 4 Spinach pesto is so easy to make, you can even keep it in the refrigerator for up to 3 days, just make sure you cover it with a thin layer of olive oil and tightly cover with plastic wrap. The meatballs are a little different with dried fruit and work really well with pasta tossed in the pesto. Ingredients Spinach Pesto 2 cups fresh baby spinach leaves 2 -3 garlic cloves (3, if you want it a bit spicy) 1/4 cup toasted walnuts 1/4 cup olive oil 1/4 grated manchego cheese (substitute: parmesan cheese) 1/8 teaspoon salt freshly ground pepper Turkey Meatballs 1 pound ground turkey meat 1 1/2 slices fresh bread, crusts removed, pulsed into breadcrumbs 1/4 cup finely chopped onion 2 large cloves garlic, minced 1/4 cup Marsala wine 2 tablespoons diced dried apricots 2 tablespoons diced dried cranberries 2 tablespoons chopped baby spinach leaves 2 tablespoons crumbled feta cheese 1 egg, lightly beaten 1/2 teaspoon salt Freshly ground black pepper Method Turkey Pesto Use a knife to roughly chop the garlic, then add it to a food processor. Add the walnuts and pulse a few times. Add the spinach and pulse a couple more times. Slowly drizzle in the olive oil until the mixture comes together. Remove the pesto from the food processor and add the cheese, salt and pepper, stir to combine. Serve over hot pasta using a little pasta water to loosen the sauce slightly if needed. Turkey Meatballs Preheat the broiler and spray a baking sheet with non-stick cooking spray. In a small bowl, pour the Marsala wine over the diced dried apricots and cranberries, then set aside for 5-10 minutes. In a medium frying pan over medium heat, saute the onions and garlic until the onions are translucent, about 6 minutes. Combine the turkey with all other ingredients, including the apricots, cranberries, wine and the onion mixture in a large work bowl; try not to overmix the mixture, overmixing will make the meatballs tough and dry. Lightly form the mixture into 1-inch balls and place them on a baking sheet then put them under the broiler on a middle rack for about 15 minutes. You should stay close to the oven while the meatballs are cooking since they could easily burn. You may need to raise the meatballs to a higher rack at the end of the process to brown the tops and to ensure the meatballs are cooked through.

Blueberry Breakfast Casserole vegan ingredients: ½ cup Earth Balance, room temp 2 tsp. lemon zest or more — zest from 1 large lemon 3/4 c + 1 tablespoon sugar* 1 flax egg or 1 ripe medium banana 1 tsp. vanilla 2 cups flour 2 tsp. baking powder 1 tsp. kosher salt 2 cups fresh blueberries 1/2 cup soy buttermilk** * This 1 TBS is for sprinkling on top ** 1 TBS vinegar + soy milk to make 1/2 cup, stir and allow to curdle Personally, I'll only use 1/2 cup sugar and add some agave if it needs it.

Chik-fil-a copycat recipe.

White Cheddar Chicken Pasta

Strawberry Limeade

love me some paula deen


sweet potato waffles and buttermilk fried chicken was the best birthday dinner. and it was in NYC too





Home made Ranch, Onion Soup, and Taco Seasonings...not processed!

Healthy cookie: No butter, no sugar, no eggs, no flour. I replaced the oil with applesauce so no oil either. These turned out really well and wil make a great breakfast "cookie".