Megan Thompson

Megan Thompson

Megan Thompson
More ideas from Megan
Cannoli dip. I can't wait to give this a try. So much easier than real cannolis.

I can't wait to give this a try. So much easier than real cannolis. Drain ricotta in a strainer couple days before making dip, so it isn't runny, cover and refrigerate while draining

Pickle Wrap Dip. So much easier than the rollups, and it's sooo good.

Pickle Wrap Dip - 16 oz cream cheese, softened 12 oz deli-sliced ham, chopped 16 oz baby dill pickles, drained, diced Ritz crackers - Maybe add some mayo and call it a sandwich spread?

Basic Crepes: 1 C. all-purpose flour; 2 eggs; 1⁄2 C. milk; 1⁄2 C. water; 1⁄4 t. salt; 2 T. butter, melted____ Whisk together flour and eggs. Gradually add in milk and water, stirring to combine. Add salt and butter; beat until smooth. For best results, refrigerate for 1 hour or overnight.

Basic Crepes: 1 C. all-purpose flour; 2 T. butter, melted____ Whisk together flour and cook other side. (For dessert crepes, add 2 tsp sugar to the mix.) Leftover crepes may be stored in the fridge sealed in a