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Lavender Moscow Mule | A seriously refreshing take on the classic drink | thealmondeater.com

Lavender Moscow Mule what the flying flip? Once I find the perfect lavender syrup recipe I'll share with you guys and let you know how this tastes.

10 Awesome Molecular Gastronomy Recipes You Have to Try - The Chefs Circle

The Cointreau caviar is a great way to bring molecular mixology to your drinks. The Cointreau caviar can be added to champagne, cosmopolitans, margaritas, sidecar and many other traditional cocktails to make them more interesting.

Smokin' martinis made with 3 ounces Pisco Brandy 1 ounce fresh lime juice 1 ounce fresh lemon juice 1½ tablespoons granulated sugar Crushed ice Dash of Angostoria bitters Dry ice (optional) (see note)

La Llorona Martini - The Weeping Woman ounces Pisco Brandy 1 ounce fresh lime juice 1 ounce fresh lemon juice tablespoons granulated sugar Crushed ice Dash of Angostoria bitters Dry ice)

These Look Amazing~Champagne and strawberry martini

Champagne & Strawberry Martini- Simplistic yet exquisite summer fusion of Belvedere vodka, well shaken with crème de fraise, strawberry puree & fresh citrus. Served straight up in martini glass with champagne emulsion & candied strawberry.

Piña Coladas...Molecular Gastronomy Style | spachethespatula.com #recipe

I have a weird Friday "drink" for you today! A while ago, Mikey got me a couple of molecular gastronomy kits as gifts. I haven't really used them (aside from

Pink Mojito

Makes 1 Ingredients: 6 mint leaves lime 2 teaspoons sugar syrup 3 raspberries 1 ounces white rum .