Food


Food

  • 558 Pins

Menu Plans for 100 days of "Real" (Unprocessed) Food. Great ideas for breakfasts, lunch, dinners and snacks.

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100daysofrealfood.com

27 Ways To Make Your Groceries Last As Long As Possible I'm in love with this list!

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buzzfeed.com

One gallon of milk will yield about 1 pound of cheese. (I paid $2.39 for the milk, so 1 pound of fresh mozzarella was less than $2.50). Homemade Mozzarella Cheese is one of the easiest cheeses to make, it only takes 30 minutes and the taste can't be beat!

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heart-hands-home.blogspot.com

how to store fruits and vegetables so they won't rot... Celery: wrap it in tin foil - will stay crisp in the fridge for weeks.

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mythirtyspot.com

Cut or pull the top and bottom circles from the orange/tangerine. Then slit between two sections and roll it out. MIND BLOWN.

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thegardeningcook.com

This trick of putting a paper towel in with your salad lettuce will keep it fresh all week long. The paper towel will absorb the moisture, which is the culprit for wilting lettuce. - [27 Ways To Make Your Groceries Last As Long As Possible!!!]

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buzzfeed.com

pampered chef recipes

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pamperedchef.biz

This is how you butcher your chickens. Great step by step

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butcherachicken.blogspot.com

A Pinner said: one of the most useful things I learned in culinary school was how to cut melon...repinning for those people who still don't know how!

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fifteenspatulas.com

Veggie cooking cheat sheet!

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backonpointe.tumblr.com

Make 8 Meals in 1 Hour! Includes shopping list and ideas for sides. I am becoming obsessed with my crock pot!

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sixsistersstuff.com

Missing Ingredient Substitutes

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bbrosconnects.brookshirebrothers.com

10 Recipes I Want To Make This Week From Pinterest!

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amynewnostalgia.com

Too rushed for frosting? Place a large marshmallow on each cupcake five minutes before they finish baking. It will melt and make a yummy toasted marshmallow topping. (Must try this.)

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tonispilsbury.com

PREPAREDNESS - Just because you're preparing for hurricane disasters doesn't mean you have to eat like a poor college student. These meals in jars have shelf lives of 5 to 7 years. This blog has instructions on how to make a large variety of meals that can be prepared with minimal effort and resources.

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cheftessbakeresse.blogspot.com

how to prep for a week of healthy eating

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dailyburn.com

Should try some of these -- 100 days of no processed food recipes and meal plans.👍

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100daysofrealfood.com

TIP: When you get your berries home, prepare a mixture of one part vinegar (white or apple cider) and ten parts water. Dump the berries into the mixture and swirl around. Drain, rinse if you want (though the mixture is so diluted you can't taste the vinegar,) and pop in the fridge. The vinegar kills any mold spores and other bacteria on the surface. Raspberries will last a week or more, and strawberries go almost two weeks without getting moldy and soft.

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foodlushblog.com

SO many healthy recipes with the nutritional info. SUCH a great find!!!

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eat-yourself-skinny.com

my mom does this-Cleaning fruit - fill sink with water, add 1 C. vinegar, mix. Add all fruit and soak for 10 minutes. Water will be dirty and fruit will sparkle with no wax or dirty film. Great for Berries too--keeps them from molding. I do this with strawberries and they last for weeks!

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aprettylifeinthesuburbs.com

Food for runners- for my mom :)

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theruniverse.com

40 unexpected ways to add veggies to a meal

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greatist.com

whole wheat goldfish!

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smittenkitchen.com

Homemade Mayonaise

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ruhlman.com